blackcurrant vodka recipe

The Great Escape in reverse. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar (or to taste) pour this through a sieve into a jug and then you have a litre of fresh blackcurrant drink – just add ice (and vodka?) Looking for more super easy homemade liqueurs to try? We have a large wild blackcurrant bush that self seeded in the rose border about five years ago. Add a dash of soda water and serve over ice; Use this blackcurrant vodka s part of a fun cocktail; Pour a little over really good vanilla ice-cream for a super decadent dessert. And I didn’t feel guilty at all. Blackcurrant. You can do basically the same thing with most any fruit, but have found berries to work the best. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Homemade blackcurrant cordial is less sweet, fresh tasting, much fruitier and absolutely … “Tonight I must have half an hour to pick the currants (white/red/black) otherwise I’ll miss them.” ), or mixed with Prosecco or Champagne for a celebration. Blackcurrant Salsa. Shake well and strain into a chilled cocktail glass. Ingredients: Blackcurrant – 500 grams; 4 leaves; Water – 400 ml Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. Then head for the Easy Drinks Section for lots more sippable inspiration. I have had it bottled in a cool place for 2 weeks now. Crush half of the currants and leave the rest intact. Clearly I’m providing a lot of the village wildlife with their five a day. create a Bloody Mary-worthy vodka with celery, or a chocolate or coconut vodka for a White Russian. 1/2 oz Absolut® Kurant vodka 2 oz Chambord® raspberry liqueur 2 oz Blue Curacao liqueur 1 oz cranberry juice 2 oz cream of coconut fill with 7-Up® soda. So I stole their fruit. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Serve this ice cold in a shot glass or with an ice cube if you like. So here’s to homemade spiced blackcurrant vodka liqueur, cheers! There isn’t a crop to touch them! Place the blackcurrants, cinnamon stick and sugar in a … Blackcurrant Martini Recipe. K. How do you sterilise the Kilner jar? I literally just chucked the blackcurrants into a bottle of vodka with a couple of spoonfuls of sugar back in June/July so unsurprisingly the resultant pink liquor was a little harsh. Then try my homemade Cassis for a little taste of France. Place in a jar together with the vodka and the spices. Fruit liqueurs. The dessert gooseberry bush had three berries and I counted less than a hundred redcurrant berries. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! Typically made with blackcurrant Blackcurrant Vodka Recipe. The leaves enhance the aroma, and syrup reduces the strength of the drink. I’ve just been gifted a large bowl of blackcurrants so I’ll be trying the schnapps recipe on Saturday. Add a dash of soda water and serve over ice, Use this blackcurrant vodka s part of a fun cocktail. Kilner website says not to put them in the oven. By this stage I sensed that the blackcurrant harvest might be sparse. Blackcurrant gin is brilliant mixed with sparkling water or lemonade, straight on the rocks (if its been one of those days! Cheers! Quick and easy family recipes, bakes and preserves. Want another boozy use for those blackcurrants? Let sit for 2 weeks at a dark place. Put the sugar in a saucepan with 250ml water. Hi Natalie, for 400g of redcurrants and 200g of sugar I would use a litre bottle of gin – with some taken out to make space for the fruit and sugar. Can you put the mixture in while the jar is warm? Just enough to make one bottle of white currant vodka. Blackcurrant sorbet. So Danny volunteered to cook the vegetables and I sauntered down to the currant and gooseberry patch with a large trug. Time will turn the blackcurrants into a smooth & delicious blackcurrant liqueur. The liqueur is ready to decant. Blackcurrant Vodka with Syrup. Pour in vodka, cranberry juice and mix. You can use your frozen blackcurrants for this or use fresh. The fun comes when you drink it . Take a very clean Kilner jar, and fill with 1/3 blackcurrants (preferably frozen, because it breaks down the skins a little), 1/3 caster sugar and top up with vodka. I made redcurrant gin last year – it is great. Once the blackcurrants, spices and sugar have all blended with the vodka. Grown in your typical Swede’s country house backyard and in the wild, black currant is close to our heart for many reasons. Blackcurrant jam is another favourite. As the spirit behind "sunrise" and "sunset" cocktails, tequila is has become the unofficial ambassador of solar activity. Want to make more homemade liqueurs? Use a funnel to add ¾ cup of sugar to each bottle. I used to do something similar to this when I was stationed in Korea. The sugar will all dissolve completely. So here’s how to make homemade spiced blackcurrant vodka liqueur. I reckon that this recipe is a winner as it explains how to tinker with the schnapps to get it exactly how you’d like it to taste and that’s the art of liqueur making. As regular readers will know I just love making liqueurs and infused booze recipes. I have a lot of blackcurrants in the freezer from last year. How is anyone else getting on? Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Do you think they would work in something like this or is it better to wait for this year’s harvest? Hi Fiona. The fruit of this bush is usually my annual present to the birds. I don’t know what animal it is exactly – moles, mice, rats or maybe Danny. Some fruit had even dried on the stems. In this case blackcurrant vodka liqueur. 3. I’ve always sterilised mine in hot soapy water then they go in the Aga oven for half an hour. - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. Making homemade fruit liqueurs is so easy and a great way to use up a crop of blackcurrants in the garden or that extra fruity bargain you picked up at the shops. This site uses Akismet to reduce spam. The muddy…, Drip feed is the best at about 2 drips/second. and we settled on 1 part sugar syrup to 4 parts vodka to make a rich liquer. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Pour vodka, white rum and a dash of blackcurrant cordial into a cocktail shaker with ice. K, Your email address will not be published. You can use the boozy blackcurrants to make blackcurrant jam with a bit of a kick! 17% (34 proof) Serve in: Margarita Glass. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. While cassis has warm spices and infuses for a full 6 months, blackcurrant gin is a light infusion with a … What had gone wrong? do I move it all straight to the fridge…, Clare’s link to this Danish Blackcurrant Schnapps recipe, Handmade fantasty felt bird lavender bags, Deluxe cauliflower goat’s cheese with smoked duck breast and tomatoes recipe, Best potato cakes with parmesan and smoked paprika recipe, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne. Clearly the Wildlife Special Branch had concentrated so hard on infiltrating the fruit cage that they’d forgotten my gift to the nation. Birds might be excluded by the netting but creatures can that dig under the nets clearly have an easy entrance. Your homemade Blackcurrant is ready to age. The syrup was then tested with the vodka to find the right proportions (what a nice activity for a December Sunday!) Your email address will not be published. Thinking of the three litres of cheap vodka waiting to be turned into something amazing, I secured the fruit cage door and sped off to examine the wild blackcurrant bush. How to serve blackcurrant vodka. The final product is gorgeous – mellow and fruity and redolent of summer. Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. Blackcurrant gin. Only a week ago the bushes were full of pendulous bunches of fruit, hanging like chandeliers in a retro lighting showroom. I love hearing from readers and respond to everyone just as soon as I can. You add sugar to the equation and a liqueur is born. And the leaves, or flowers, make fab pesto. 1 oz Absolut® Kurant vodka 1/2 oz Hpnotiq® liqueur 1/2 oz creme de cassis There was a reasonable harvest from the white currant bush. It has a spread of at least eight feet and is impossible to net. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Only I would use soju instead of gin. It’s important to use high-quality vodka. The bushes have gone completely wild and spread all over one part of the garden. Recent Comments. Homemade liqueurs also make great gifts and as they have a long shelf life make great wee foodie gifts for Christmas. I always remove the rubber rings first of course. Looks lovely. Recent Comments. Filed Under: ALL RECIPES, Foraging Recipes, Homemade Liqueurs and Infusions. Resist the temptation to squeeze the paper to get all the booze through! ... Purple Fairy Dream recipe. All Rights Reserved. I made a stock syrup (1 cup water, 1 cup sugar) in which I simmered the drained blackcurrants to make a sweet blackcurrant syrup (I noticed that they have a very different flavour when cooked). Garnish with a mint leaf and serve. Made from Finlandia Blackcurrant vodka, ginger, lime juice, honey and apple juice, and served over ice in a highball glass. Basket of harvested currants – black, white and red. There isn’t a crop to touch them! Top off each bottle with blackcurrant juice. Then check these out; Finally, if you do make this super easy homemade spiced blackcurrant vodka liqueur recipe don’t forget to leave a comment/rating below. Store in a cool, dark place. I struggled to find a handful. Learn how your comment data is processed. Pour a little over really good vanilla ice-cream for a super decadent dessert. Required fields are marked *, 2,237,284 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. Spiced blackcurrant vodka, a super easy liqueur to make at home, Rinse and pick over the blackcurrants removing any dodgy ones, Place blackcurrants into sterilised Kilner type jar and lightly mash with potato masher to break them up a bit so they'll release their flavour, Add the star anise, cinnamon stick and sugar, Pour liquid through a double layer of kitchen paper and a sieve, let it drip slowly and do not squeeze, Pour resulting liqueur into sterilised bottles, Place in a dark cupboard and shake every day for a week to dissolve sugar and let the flavours infuse, « Fish a la Spetsiota (Greek style fish in tomato sauce). Leave the berries to impart their flavour for two weeks then crack open the bottle and enjoy a delicately infused shot of deliciousness. Spiced blackcurrant vodka is so easy to make and a great way of using up all those blackcurrants if you have a few bushes in the garden that have gone completely mad and you find yourself with oodles of blackcurrants and want to do something a bit more adult than jam with them. Your email address will not be published. So here’s to homemade spiced blackcurrant vodka liqueur, cheers! Recipe For Blackcurrant And Vodka Sorbet Jul 4, 2013 Aug 6, 2019 ~ Tandy It is freezing cold here – and by that I actually mean that the temperature is hovering in the teens with it averaging about 15° Celsius during the day. So what’s the difference between a liqueur and an infusion? That’s really the only difference here. Our versatile fruit vodka recipe is easily adapted – just replace the 250g of cranberries with the same quantity of fresh blackcurrants. It is totally delicious. Mace. Thanks for the recipe. When it comes to pouring the infused liqueur through a sieve, make sure it is lined with 2 layers of kitchen paper so that none of the fibres of the fruit get through and make the resulting drink cloudy. Can anyone give me an idea of quantities of fruit and sugar? Strain through a sieve lined with fine muslin or cheesecloth. Usually I add sugar to my fruit vodka so I’ll be interested to see how it turns out. You’ll be putting all this stuff into a large Kilner type jar so make sure it is sterilised first and also the bottles you’ll be decanting it into later when it is all nice and infused and ready to rock. Copyright Karon Grieve - Larder Love © 2018. Your spiced blackcurrant vodka will keep for up to a year in a cool dark place. Thank-you yet again for coming through with a recipe when I need one. I'll try Wild Damson Gin in september. And I promise you it’s super easy and tastes great too. Add the raspberry liqueur, blue curacao and cream of coconut, and mix again. Berry Fusion Martini recipe. Creme de cassis 1kg blackcurrants 750ml eau de vie or vodka 150ml water 300g Sugar Wash the blackcurrants and place into a large jar pour over eau de vie or vodka and leave for five months. Hello! Looks lovely. I have an absolute abundance of red currants (all 6 bushes fruited very well this year) and I want to make red currant vodka. 4 c vodka; 3 c sugar; 1 bottle pure blackcurrant juice (preferably undiluted-ordered from US) Fill each bottle with 1½ cups of blackcurrants and lemon peel. My heart sank when I realised it was just the picture on the label that still hung on the bush. I picked and picked and made my first batch of blackcurrant vodka tonight, using Clare’s link to this Danish Blackcurrant Schnapps recipe. There is something so satisfying about pouring a drink for your friends and when they lick their lips and enthuse over the amazing taste, you can say proudly that you made it yourself. If you really want to wow someone, double the recipe, add one egg white and shake for 15 sec instead of 20 sec. We decanted and bottled our blackcurrant vodka last night (we’re giving some away for Christmas) into tiny little bottles that my mum collects – she buys those small one-person bottles of wine from the supermarket and has been faithfully hoarding them for us for months now. Rating: 2.2 / 5. Shake regularly for the next day or so, until all the sugar is dissolved. I was surprised to find that it had quite a bit of fruit. Jump to Recipe Print Recipe If you think all blackcurrant cordials are the same then you are in for a treat. Your email address will not be published. Hi Ulla The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. While I was picking strawberries for my Strawberry and Rhubarb Jam, I spotted the blackcurrant bushes absolutely laden ... Read More about Blackcurrant Wine Recipe Required fields are marked *. Love this recipe really easy and worked a treat. I now have my 6 huge kilner jars of raspberry gin/vodka to deal with! The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. Match your flavours: Vodka is the most neutral alcohol base and works well with strong additions like chilli, vegetables and citrus flavours. Then I noticed that the earth beneath my feet felt well turned and springy. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. Pop them in a freezer bag if you aren’t ready to make boozy blackcurrant jam immediately and freeze them for up to 3 months. No faffing about & only three ingredients. Blackcurrant and rosemary fruit cheese. Blackcurrant Vodka. Suddenly I saw a large bunch hanging on a branch. A liqueur is sweet. Blackcurrant Vodka short-drink recipes. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. I’ve tried in vain to find my original comment and add info there, but this seems a much better place. Blackcurrant Vodka-based long-drink recipes. It wouldn’t make any difference to this liqueur if you put it into a warm jar to start with. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. You have to make this! Blackcurrant wine is the best of the fruit wines I’m really taking advantage of this year’s berry harvest down at our local ‘Pick-Your-Own’ berry farm — it’s a joy that it’s only a five minute drive away. An infusion is where you steep fruits, even veggies or nuts in any form of alcohol and then remove the solids. Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Bring to the boil and stir well. Use a funnel again to add 1 cup of vodka to each bottle. Recipe for easy homemade cassis. Fill into bottles and cork. I always end up with loads of blackcurrants due to sheer laziness on my part and total disinterest in gardening. Blackcurrant Vinegar. The alcohol is therefor infused with the flavour of the ingredients you put in there. Want more Larder Love, then follow me on Pinterest, Instagram and Facebook and sign up for my free weekly newsletter too. I am guessing your waln…, Most recipes say to soak in brine for a week, then rinse and soak in brine for a second week before putting them in a jar with hot vinegar. If you like a harsh schnapps then use much less, but we were aiming for a creme de cassis-a-like. Use popular vodka cocktails for inspiration – e.g. Serve this ice cold in a shot glass or with an ice cube if you like.

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