albariño wine region map
San Diego Wine Culture Uncorked. Somehow, Spanish wines continue to fly under the radar. Highly regarded for crafting albariño, the winery has become a reference point for the grape. California: The San Luis Obispo coast (between Santa Barbera and Monterey) has a similar climate to Albariño’s homeland. Buy Map. The grapes are tiny with thick skins. Vines are trellised above your head, Viticulture and vinification in Rìas Baixas from, Albariño on the San Luis Obispo Coast from, A very geeky look at the truth behind phenolic bitterness from. Regional To Know: Sherry, Sierras de Málaga, Montilla-Moriles An aged PX, like those from Bodegas Toro Abala, is sweet enough to be poured over pancakes (making it the most luxurious breakfast syrup in the history of the world). ... aromatic white wines. The regions are incredibly diverse, producing everything from zesty Albariño to inky, black Monastrell. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.. In fact, there are many designated vineyard sites here, called “Vino de Pago” which show real promise. James Beard Award-winning author and Wine Communicator of the Year. Inland area with fruiter wines because of more moderated weather. Albariño is the champion grape of RÃas Baixas (REE-us BYE-shus), found in the extreme Northwest of the Spanish wine map. Our guide to the wine regions of Spain began in Part 1covering the wine regions of Alto Ebro including La Rioja, the Andalusian wine region, the Aragonese wine region, the Balearics wine region, the Canarian wine region, and the Cantabrian wine region. While there is a great deal of white Airén growing here, the real interesting stuff comes from old vine Garnacha and Petit Verdot growing at even higher elevations in the hills. Galicia is one of the 17 top-level administrative regions (known as comunidades autónomas) of Spain. Regions to Know: Rioja, Ribera del Duero, Toro, Rueda, Cariñena, Key Grapes: Tempranillo, Garnacha, Carignan, Verdejo, Viura. You can still download it, although user beware: Many map corrections and regulatory changes have happened since the release of this edition. Vegetable Pairing: The grassy notes of Albariño play well with fresh green herbs, like salsa verde. Key Grapes: Palomino, Listán Negro, Callet. The central plateau or Meseta Central is the inner plateau of Spain and home to capital city, Madrid. Spainâs most fashionable white wine, Albariño is thought to have been first planted in Spain by monks in the 12 th century AD. Albariño wine (“alba-reen-yo”) is a delightfully refreshing coastal white that grows on the Iberian Peninsula. The Islands of Spain offer a wide range of wines from Listán Negro-based reds to sweet whites made with Moscatel. Take better notes! It has made its home in the Rias Baixas wine region of Galicia on the cooler north-west coast of the country which borders Portugal and where the grape is ⦠The region skirts the coast and produces wines with intense minerality and salinity. In Rueda, there grows an exceptional, minerally Spanish white wine grape called Verdejo. Rías Baixas is controlled by a wine commission called the Consejo Regulador. is Spainâs premier white wine region. Soutomaior: The smallest of the five growing areas on a river estuary. Lush green valleys in the mountains lead to cities along the water where the cuisine includes lots of fresh fish. It’s loved for its rich stone fruit flavors, a hint of salinity, and zippy acidity. Try it with ceviche, seafood risotto, grilled (or fried) fish tacos, oysters, mussels, and clams. Rías Baixas, closest to the Atlantic coast, is the largest and best known of the quintet. Soutomaior: Nestled in the hills at the head of the Rías de Vigo, it is the smallest of the sub-regions ⦠The Ebro and Duero River Valleys produce some of Spain’s most noteworthy Tempranillo wines. Portugal produces some Albarino too. Explore the Spain wine map to reveal the country’s most famous wines. In 2013, we launched our first edition of the Spain wine map for free. Thus, all the different grapes (Loureiro, Avesso, Arinto, etc) are generally thrown in together, so the exact blend for many wines is a mystery. (2.4 million acres). Do Ferreiro is a small family winery in the historic heart of Spainâs coastal Rías Baixas region. Val do Salnés: Spanish winemakers credit this as the birthplace of Albariño. Food matching A fresh, light to medium bodied wine, Albariño is ideally suited to antipasto, tapas and fresh seafood, particularly calamari served with a squeeze of lemon. On the nose, expect aromas of nectarine, lime, and grapefruit, with subtle hints of honeysuckle and occasionally beeswax. A beautiful map to guide you to your next bottle of French wine. The center of the Rias Baixas and Albariño wine region is the town of Cambados. Try Spanish tapas such as grilled padrón (or shishito) peppers, grilled vegetable dishes, caprese, or even caesar salad. AndalucÃa is most famous for Sherry. Fortunately, the area offers 2000+ hours of growing degree days, making it possible to fully ripen Albariño. It is also not uncommon to see grapes trained up the sides of trees! Regions to Know: Utiel-Requena, Yecla, Jumilla, Bullas, Key Grapes: Monastrell, Bobal, Cabernet Sauvignon. They farm over 175 tiny plots of albariño by hand, located in the Salnès subzone of Rías Baixas. Rías Baixas is divided into five sub-zones: Each region has its own unique terroir, but all areas share a similar sandy, granitic soil type. Wines from the Canary Islands are perceived as gritty and rustic because of the volcanic soils. There are only two DOCa in all of Spain: Rioja DOCa (arguably Spainâs most fam⦠Key Grapes: Carignan, Garnacha, Cava Grapes: Macabeu (aka Viura), Parellada, and Xarello. Albarino wine is changes drastically depending on the climate. Expect to drink mineral-driven, zesty white wines along with a few tart, elegant and aromatic red wines made with MencÃa (“men-THEE-yah”). The Rías Baixas Wine Route is an invitation to explore everything that Albariño embodies; the wineries and vineyards where it is produced, the people who make this possible and the way of life surrounding it. (For comparison, the oldest known grapevine in the world is over 400 years old.). Key Regions: Islas Canarias, Illes Beleares What’s surprising, is Spain is the 3rd largest producer of wine with the largest land area dedicated to vineyards in the world! Today, there are more than 115 dynamic wineries in San Diego County and the local industry is booming. Few places in the world have a more perfect Mediterranean climate. //]]> Regions to Know: Méntrida, Uclés, Vinos de Madrid, etc, Key Grapes: Tempranillo, Garnacha, Albillo, Petit Verdot. Because Spain is so diverse, it helps to get a lay of the land. Because the weather is so cool here, Vinho Verde commonly enlists Pergola training systems to promote airflow. Albarino wine produced in warm climates brings out the wineâs richer fruit characteristics. Albarino (Alvarinho) is a white grape variety originating in Spain. @WineFolly, Estimated 2.4 million acres from International Organisation of Vine and Wine. In this heavily populated region, many locals have vineyards and grow grapes for the regional Vinho Verde wine. In the past, most producers mixed the Albarino grapes with other grape varieties to produce wines. Galicia feels very unlike the rest of Spain. The resulting wine displays pure varietal characters of peach and lime, with subtle minerality on a complex, long and dry finish. The extraordinary qualities of this wine and its crisp, young character make it well worthy of the international prestige it has acquired. Winemaking has long been a tradition in Galicia, brought to the region by the ancient Romans and continued by the monks throughout the Middle Ages. It is also grown in Portugal's Vinho Verde region (where it is known as alvarinho) and in California's central coast.The resulting light-bodied white wines are dry, relatively low alcohol, and refreshingly acidic, making them especially food-friendly and perfect for drinking on a hot day. The Sherry wines everyone ought to try are those on the dry side, including Manzanilla and Amontillado. Spanish and Portuguese winemakers have always treasured freshness with Albariño and don’t age in oak. I co-founded Wine Folly to help people learn about wine. To survive these arid conditions, vines are spaced far apart and grow close to the ground. Galiciaâs green, misty hills, rugged coast and bracing Atlantic winds (not to mention the local bagpipers) are more reminiscent of Ireland or Brittany than the image many have of Spain. ... Best-known are the whites, especially Albariño and Godello, although Galicia has plenty of other varietal wines. There is also a strict tasting committee that samples all wines in Rías Baixas for quality assurance. Let’s explore the major wine producing areas and understand what they’re best known for. The 2020 update of the Spain Wine Map includes all DOPs, and IGPs. However, instead of using the same ol’ French grapes, they incorporate indigenous ones which make for savory wines with finesse. The wine production area is subdivided into five areas: The Val do Salnés, the best sub-region, scattered around the picturesque village of Cambados, made up of 70% Albariño; Rosal, the southernmost sub wine region located just south of the lovely town of Baiona (which happens to have a beautiful Parador hotel). To join our wine club, visit www.franuswine.com or call 707-945-0542. Montilla-Moriles on the other hand, produces one of the sweetest wines of them all. Thus, in wet regions it’s important to keep the roots dry with well draining soils (such as sandy, granitic soils). The country boasts more than a million hectares of vineyards and around 600 grape varieties. A friend to all things from the sea, Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs. The southern Mediterranean on the Spain wine map, offers great options for fruit-forward wine fans. There are 138 official wine designations in Spain (as of 2020). So, the best way to learn about Spanish wine is to break up the country into 7 distinct climates. In Jumilla, Bodega El Nido puts out a consistently high-rated Monastrell-Cabernet blends. The dry Moscatel (Muscat de Alexandria) wines from this area suggest at how things are changing in AndalucÃa. Rioja is famous for its long-standing bodegas, like Lopez de Heredia, who turn consistently turn out age-worthy reds. Spanish wines range the gamut from great values to collectible treasures, and from delicate whites to opulent reds. Currently, there are few exporters of the rare island wines. Havens made a bit of wine in 1999 and debuted it with poached lobster during a dinner at Carmel's Highlands Inn.The timing was right. If I had to sum up the best food pairing for albarino in one word it would be seafood. Today, Galicia is best known for its Rias Baixas wine. Most Albariño are drunk young and fresh however, due to the high acidity and phenolic structure (from the grape’s thick skins) it has incredible potential for aging. Today however, you can find a few producers making rich oak-aged styles with brioche-like aromas. Wine Tasting Group Series. I got a tattoo of grapes during veraison… does that make me a wine geek? From Cambados there are several bodegas you can visit within just a few miles. The small region of 35 wineries and 5,000 vineyard acres planted accounts for 20 percent of Californiaâs total Albariño acreage. [CDATA[ The two most worth noting are Monastrell (aka Mourvèdre), a rich, mouth-coating red, and Bobal, a blueberry-juice-like daily drinking red. Galicia Wine Region Map. The Rias Baixas is the most well known region of Galicia and produces some of Spain's most sought after dry white wines based on the Albariño grape. Interestingly enough, Bordeaux varieties (like Cabernet Sauvignon) seem to perform well here too and make for great blending grapes with Monastrell. The Vinho Verde DOC has a total of nine sub-regions and Alvarinho does quite well in Monção e Melgaço. Northwest âGreenâ Spain. Famously grown in the Rías Baixas region on Spainâs Galician coast, Albariño wines are intensely aromatic, with tart green fruit, peaches, and a hint of ocean spray on the palate. These regions are situated inside each of Spainâs Autonomias (similar to states or provinces) and are delineated into DO (Denominación de Origen), and DOCa (Denominación de Origen Calificada) quality levels with DOCa referring to the pinnacle of the scale. On the palate, Albariño wines have a weighty mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle bitter note (like green almond or citrus pith). This cool spot has coastal fog and an ocean breeze that moderates California’s heat. But truth be told, there seems to be one big common misconception about San Diego's wine industry: many people think Temecula is part of San Diego County, but that's not true. Tucked into the cool coastal region of northwestern Spain, the Rías Baixas D.O. More precisely, many producers of this fruity white wine are in the Rias Baixas area. This sub-region borders Spain and has a warmer climate because the hills stop heavy rains. Stark white albariza soil makes the Palomino vineyards in Cádiz look like a moonscape. Among the first wave of new grapes that came to define todayâs era of diversity in wine was albariño, from the Rías Baixas region of Galicia in northwestern Spain.. Maintained by the Pennsylvania Wine Association. Finally, Sierras de Málaga makes dry, still wines. Because of this, Tempranillo and Garnacha produce fruitier, more elegantly styled wines. It is a popular white wine grape in Portugal but is equally popular in the northwestern region of Spain in Galicia, where it is widely grown in the Rias Baixas region. Want to drink better wine? For truly elegant white wines⦠A once forgotten plot (decimated by Phylloxera), Priorat went on to become a red wine hotspot coveted by critics. It’s common to see the word “Albariño” on Spanish labels unlike other areas which label by region. Wine Club Membership Wine clubs are a great way to stay connected to your favorite wineries. Regions to Know: RÃas Baixas, Ribeira Sacra, Bierzo, Txakolina. Rías Baixas is a DO wine zone in the Galicia region of northwestern Spain, ⦠Cheese Pairing: Soft cheeses like burrata, or semi-hard cheeses such as manchego, gouda and salty feta will be killer alongside these fresh and bright wines. Uruguay: Albariño may be relatively new to Uruguay, but the climate there is eerily similar to that of the Galician coast, and wineries like the popular Bodegas Garzon are making precise, mineral driven wines. The Ebro River Valley is lucky to get a more Mediterranean influence with less intense climate swings. Meat Pairing: Lighter meats, fish, and seafood sing with Albariño. Not only does this make Albariño harder to produce, it also results in a distinct raw-almond or citrus-pith like bitterness from the, Most Albariño vineyards have a very different look. As with the most of the rest of Europe, Spain regulates wine production regionally, restricting which types and styles of wine can be produced from which grapes in each region. A Map of Spanish Wine Spain is diversity: diversity of culture, gastronomy, and, of course, wine. Galicia, home to the region of Rías Baixas, is among the prestigious group of wine regions from around the globe that were chosen for recognition. 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