This AIP version is much healthier and much tastier. Cook and stir celery and onion in the saucepan until onion is translucent, about 4 minutes. Pureed with almonds, cream of asparagus soup is rich, creamy, and dreamy for the coming colder months. Prep time: 10 minutes Cook time: 25 minutes Serves: 5-6. Add the hot vegetable stock and bring to the boil, then reduce to a simmer for 5-6 minutes. In a large pot, melt butter over med-high heat. I gave 4 stars as I had to add some flavor - a little extra sea salt, fresh ground pepper and a couple dashes of cayenne really brought out the flavors. Add garlic and cook until fragrant, 1 minute. He hates mushrooms. Easy to put together Everyone loved it This is a keeper!. Preheat oven to 350 degrees F (175 degrees C). Whisk flour into the mixture and cook for 1 minute. As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. Awesome soop. Unsalted Butter. Step 1, Place the two cans of the drained asparagus on the bottom of a casserole dish. https://www.campbells.com/kitchen/recipes/asparagus-chicken-pasta servings. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Info. You saved Cream of Asparagus and Mushroom Soup to your. Bookmark this recipe to cookbook online. 1 pound fresh asparagus, tips set aside and stalks chopped, 1 (8 ounce) package sliced fresh mushrooms, Back to Cream of Asparagus and Mushroom Soup. Yields: remove add. WHY EAT AN AYURVEDIC DIET? Ready In: 27 min. I will make it again and used just half the crackers. Combine sour cream, milk, water, ... easy preparation. Season with salt and ground black pepper, if needed. Pecans on the top give it a unique taste experience. How to make cream of asparagus soup. Cream of Asparagus & Mushroom Soup. Cover pan and bring the water to a boil. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Servings: 4. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/asparagus-casserole-with-mushroom-soup I didn't make any changes this first go around although I did have to bake it longer (40 min) before the cheese would melt on top. 336 calories; protein 12g; carbohydrates 27g; fat 21.2g; cholesterol 21.4mg; sodium 700mg. Drop fresh asparagus into boiling water. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Great recipe!!! Ingredients: 4 boneless sirloin pork chops (about 1 lb.) Dust with paprika and serve. Then sprinkle... topping is golden brown. This recipe is a keeper! https://www.allrecipes.com/recipe/220248/asparagus-and-mushroom-casserole This velvety smooth asparagus soup is rich and warming – perfect for fall. Cook for 5 minutes. Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture. Canned Mushroom Soup. Wash, dry and slice the mushrooms. Add sliced shallot and chopped garlic and cook … Canned Mushroom Soup. Aunt Bee and my mom often serve it this way! Spoon the asparagus mixture over the crumb mixture. Variations Of Cream Soup. This delicious side dish is easy to make and has a flavor similar to an alfredo pasta. Mushroom soup is creamy, it’s comforting, it’s a perfect winter food.. A few weeks ago, I decided to remake one of my favorite recipes, homemade cream of mushroom soup. Mix soup and milk together. 4.25 A nice change for an asparagus side dish not too cheesy just the right amount of mushrooms and onions and not runny. 15 minutes until the vegetables are soft. Spread the Cream of Mushroom Soup across the asparagus. Percent Daily Values are based on a 2,000 calorie diet. It makes a lovely lunch paired with crusty rolls or you can serve it as the soup course for a meal. Top each serving of the soup with small cooked asparagus tips. Chopped asparagus in a velvety cream sauce, flavored with parmesan cheese and a pop of red pepper is a recipe for pure comfort. 3 cups diced potatoes; 4 cups chicken bone broth (you may need … 4. 5.00 Mitt(s) 1 Rating(s) Prep: 10 mins. Then I added 1/2 and 1/2 rather than heavy cream. Add the stock and seasoning, bring to the boil and then lower to a simmer for 7- 8 minutes (or until the asparagus is … Try baking chicken breast in it and serving over a bead of cauli-rice! Melt half of the … Followed the recipe as written. I made this with the woody ends that I always throw in the trash ! Asparagus Mushroom Chowder is a great recipe for using up garden produce–especially if you have a bumper crop of asparagus. Stir in the asparagus and continue cooking for another 2 minutes. Transfer to serving bowls. Dr. Sarah Ballantyne … PERFECT! It’s one of those spectacular stick-to-the-rib meals that’s completely filling and satisfying. Reduce the heat to medium. I made this today for a Thanksgiving side dish. Season with salt and ground black pepper. Author: Connie Veneracion. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Cream Of Asparagus Or Cream Of Celery Soup. Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Meanwhile, cook and prepare any toppings of choice such as bacon. Step 3, Then sprinkle the Shredded Cheddar Cheese across the asparagus. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s made creamy with half-and-half and seasoned to perfection with thyme, marjoram and rosemary. This will give the soup a thicker consistency without the need for cream or milk. There is some cream in the soup, but the main liquid is chicken stock. Add potato and chopped asparagus stalks, reserving the asparagus tips for later. 1. This is awesome! Made a little healthier version - used veggie broth, omitted the bacon, and used skim milk. Asparagus Soup without Cream: You can make the soup without adding the cream at the end. This amazing 30-minute meal is great for weeknight dinners. Saute the veggies. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add garlic and cook until fragrant, 1 minute. Put the corn into a double boiler with one quart of the milk and cook for twenty minutes. OH MAN! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large pot, heat 2 tablespoons of the oil over moderately high heat. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place asparagus in 9x13x2-inch casserole. Allrecipes is part of the Meredith Food Group. This is a great soup. If your only experience with mushroom soup is with the canned stuff, do your best to erase that from your mind. This soup is absolutely fabulous. If you’ve got an old casserole recipe that uses canned condensed cream of asparagus or cream of mushroom soup, but is otherwise a Paleo recipe, this soup will make a great substitute! Cream of Asparagus and Mushroom Soup . With the collaboration of my family's ideas, I have come up with a version of soup that I serve for our formal holiday meals as a starter course. Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. But I saw gorgeous green local asparagus at the farmer’s market the other day and jumped for joy. If desired, top with roasted asparagus … Absolutely gorgeous. I added some cooked chicken meat for a complete meal. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. I used portabello mushrooms and added more than it called for as well as more asparagus. Working in batches, puree in a blender. Add the chicken stock and bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This AIP asparagus mushroom soup is hearty and delicious. Melt half of the butter in a large saucepan and saute sliced mushrooms until golden. I did not have half and half and used skim milk it tasted great! can't wait to try again. Quick dinner any night of the soup is a smooth, rich combination of mushrooms fresh! 8 asparagus spears, chopped into bite-size pieces; 1 large onion, chopped; 2 cups of chopped mushrooms; 1 can (12 oz) of fat free or low-fat cream of mushroom soup; 1/2 cup fat free sour cream; 1-2 Tbsp. 2 tablespoon (28g or 1 oz) Asparagus, Raw. Rated 5 out of 5 by Rockbridge from Asparagus ends soup !!!!! Cook until thoroughly heated. DANGER, Tasted great but pouring the hot soup into my blender caused it to crack in 2 places. The bacon bits I used were from one of those "real bacon bits" bags so I could use the actual bacon I cooked in my microwave for BLT sandwiches. Info. 1 ⁄ 4. teaspoon italian seasoning (optional) Advertisement. And had no leftovers! Ingredients: 3 T Avocado oil (or oil of your choice) 1 large onion, chopped; 3 stalks celery, chopped; 3 cloves of garlic, minced; ¾ lb of mushrooms, sliced; ¾ lb. 2 tablespoons butter Salt and pepper 2 egg-yolks. No gift befits the food-obsessed people in your life like a cookbook. Details. Stir in the asparagus, tossing vegetables just until hot. can cream of mushroom soup, undiluted . Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally. Cover with a lid and simmer for 20 minutes. Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. See post on Julie (Bananas for Bourbon)’s site! I fought the inclination to put some garlic in with the cooking onions and the celery, but it didn't need it. Took me a bit longer as I made my own chicken broth but the final result was plain wonderful. Would make a suitable accompaniment to beef chicken ham pork or fish or just by itself with another side dish. yummy recipe!! Mushrooms are tamasic and asparagus will effect the odor of the urine. Share f a e. Print; Leave a comment; One Review; x. Simmer until tender, 5 to 8 minutes. I put the asparagus ends in the vitamix. If you love cream of mushroom soup but want or need a vegan option, you are in luck. I originally posted this recipe for cream of mushroom soup (with a dried mushroom … … If omitting the cream, I recommend dicing the potato into smaller pieces and leaving the potato in the soup when you puree the asparagus. If your only experience with mushroom soup is with the canned stuff, do your best to erase that from your mind. salt and pepper, to taste . Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Cook: 30 mins. I baked 2 russett potatoes and cubed them into the bowl before pouring the soup … Preparation. 3 cup . https://valentinascorner.com/asparagus-recipe-in-creamy-mushroom-sauce Ingredients: The Ultimate Support for Your AIP Journey! Prep Time: 10 minutes. I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of this heart-warming soup. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly. Step 5, Cover … Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. While the potatoes simmer, prepare the rest of the ingredients. I blended on 10 for the 6 minutes. This was a fantastic soup. Asparagus and Mushroom Soup. Since truffles are loosely in the mushroom family, I thought it would be fun to make a different version as a cream of asparagus and mushroom soup. Add asparagus, cover, and steam until just tender, 5 to 8 minutes. In a heavy pot over medium heat, melt butter. … Canned cream of mushroom soup is typically used in recipes. Asparagus Mushroom Chowder is heavenly. Of mushrooms, fresh cream and salt and pepper, and cream of asparagus and mushroom soup … It also reheats well the next day. I had a version of this soup at a local restaurant here in Newark, Delaware where Dave and I live. I added a little extra bacon & bacon drippings and used cream instead of half and half to thicken a little more the second time. Vegetable Stock Pot by Knorr. Add the onion and cook until just softened, about 3 minutes. Remove and reserve sliced mushrooms. Season with salt and ground black pepper, if needed. This soup is to die for and I cooked it exactly as described by this excellent chef/mother. I’ve been craving mushroom soup lately. I will make this one again! Snip the woody endings of the asparagus, peel it and cut into 3-4 cm pieces (keep the top ends separately). I've made this two or three times now. Black pepper helps make the almonds more digestible. Repeat with the remaining milk mixture and asparagus. Place the two cans of the drained asparagus on the bottom of a casserole dish. Step 2, Spread the Cream of Mushroom Soup across the asparagus. The soup is made with a basic white sauce, milk, and asparagus. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. I originally posted this recipe for cream of mushroom soup (with a dried mushroom base) back in January 2017. Ingredients: 5 (cheese .. crackers .. soup ...) 2. I made this recipe exactly as described. Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. Prep Time: 14 min. Puree in batches until smooth and pour into a clean pot. I’ve been craving mushroom soup lately. Amount is based on available nutrient data. Taste test to determine if you want to add more salt or pepper. Cream Of Corn Soup. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. There is some cream in the soup, but the main liquid is chicken stock. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. Level: Easy. Add comma separated list of ingredients to include in recipe. 5 cups corn, canned or fresh 5 cups milk or part milk and part white stock 2 tablespoons flour. I steamed the ends in the microwave for 3 minutes . I thought that this recipe called for too many crackers. Asparagus Green Bean Casserole Green Bean Casserole with Asparagus. My boyfriend loved it and asked me to make a ton...lol! And then I made asparagus soup! Pair this soup with a crusty bread and you have a memorable meal. Step 10 Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. How to make cream of asparagus soup. Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. You saved Asparagus and Mushroom Casserole to your. Then sprinkle ... topping is golden brown. Nutrient information is not available for all ingredients. I used fresh asparagus and mushrooms. Your daily values may be higher or lower depending on your calorie needs. Saute the veggies. Drain. Bake in the preheated oven until the casserole is bubbling, about 30 minutes. Since the season is so short, I will prepare it at least once a week until I see the words “from Mexico” and then it’s adios asparagus! Total Time: 40 minutes. No gift befits the food-obsessed people in your life like a cookbook. Alternately, you can use a stick blender and puree the soup right in the cooking pot. The only change I made was to add the mushrooms with the asparagus stalks so that I could puree the mushrooms and hide them from my son. Of mushrooms, fresh cream and salt and pepper, and cream of asparagus and mushroom soup it to a simmer 1 million foods recipes. And the pecans sprinkled on top made the dish just that more fantastic! Add in potatoes and chicken broth, then bring to a boil. The asparagus cooking liquid adds extra flavor to the dish. Simmer. I had a version of this soup at a local restaurant here in Newark, Delaware where Dave and I live. Congrats! And, yes, a copious amount of butter. Cover pot and continue cooking about 15-minutes until asparagus is tender. Pour the stock into a pot, add the vegetables and cook the soup for approx. Since truffles are loosely in the mushroom family, I thought it would be fun to make a different version as a cream of asparagus and mushroom soup. Amount is based on available nutrient data. I over-salted the soup and remembered a trick my grandma told me once. Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. The soup is perfect served on its own, or with a slice of low carb keto bread smothered in butter! Crumble bacon when cool; set aside. My niece turned her cheek at the suggestion of trying some but after she heard all the compliments my niece decided to try and then she went back for MORE! Congrats! Information is not currently available for this nutrient. Print Options. Melt butter with drippings in a saucepan over medium heat. Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. I will fix it again. this link is to an external site that may or may not meet accessibility guidelines. 1 ⁄ 4. cup milk. Ingredients. Add asparagus and saute another four minutes. Ingredients: 5 (cheese.. crackers.. soup...) Cream Of Corn Soup. 155 calories; protein 5.2g; carbohydrates 12.7g; fat 10g; cholesterol 27.4mg; sodium 144.9mg. Thanks! Nutrient information is not available for all ingredients. Remove the tips of the asparagus from the pan and set aside, leaving the stalks in the pan. I don't think you need to do either of those things to still have an absolutely amazing soup though! This AIP version is much healthier and much tastier. Add comma separated list of ingredients to exclude from recipe. And I was hooked. Visit original page with recipe. The only thing I did differently was use canned asparagus. Step 2 Stir in the bacon. Learn how to make this classic winter warmer with recipes from around the world. It was asparagus soup with truffle oil. Cook for 5 minutes. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Pour half the milk mixture into a blender; add half the asparagus. *Carefully transfer to a blender and puree until smooth. Learn how to make this classic winter warmer with recipes from around the world. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. olive oil; salt and pepper to taste; Heat a little olive oil (or cooking spray) in saute pan over medium heat. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. And I was hooked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The bacon gives it that savory delicious taste it needs. Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish. Canned cream of mushroom soup is … Add comma separated list of ingredients to include in recipe. Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. The Best Cream of Asparagus Soup Recipe will quickly become a family favorite. by Julie (Bananas for Bourbon) on May 8, 2010 in Creamy Soups, Soups. Reduce the heat to medium. It is absolutely delicious!! Mushroom soup is creamy, it’s comforting, it’s a perfect winter food.. A few weeks ago, I decided to remake one of my favorite recipes, homemade cream of mushroom soup. I sliced the mushrooms super thin on a mandoline, used fat free 1/2 &1/2, and bumped up the flavor of the chicken broth with a little chicken broth paste (awesome stuff). Add the diced asparagus to the pan and fry gently in the butter until tender – about 4/5 minutes. A fresh twist on the holiday casserole my mom always made. Making for a 5-quart crock pot, add the onion and cook until golden, 5 minutes pepper asparagus., cream of asparagus soup: S.A.D have a smaller crock pot, melt butter med-high. I ended up adding it in because I hate it when people make a bunch of changes and then criticize the original recipe. Spread the Cream of Mushroom Soup across the asparagus. Reserve 1 tablespoon of bacon drippings. Cream of Mushroom Soup with Asparagus Champagne Tastes pepper, asparagus, leek, flour, butter, heavy cream, milk, fresh thyme and 7 more Roasted Mushroom Soup … We have made the soup without cream … This soup is amazing! I made this for Easter dinner - it was enjoyed by all. Heated one cup of water in microwave with the hot water setting . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you love asparagus, and I'm guessing you do - you'll love this easy recipe. This AIP asparagus mushroom soup is hearty and delicious. Adding asparagus to the classic green bean casserole made it ten times better, in my opinion. Fantastic! Season to taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. MIX AND MATCH CASSEROLE. I made it exactly according to the recipe... no need for any changes! Cream of Asparagus Soup is rated 4.8 out of 5 by 52. Cover and process until very smooth; return soup to the saucepan. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are … Drain the bacon slices on a paper towel-lined plate. This is a great soup. The portobello mushrooms were a wonderful addition! Served this at our Thanksgiving and it was a big hit. Follow directions for making a standard cream soup.. The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. You could leave out the half and half and it still is lovely. This asparagus and mushroom soup is made with baby asparagus, Swiss brown mushrooms and pureed potatoes. 1/2 medium onion, sliced 1 lb asparagus, cut into thirds 8 ounces fresh mushrooms, sliced 1 (10 3/4 ounce) can condensed cream of celery soup (we use cream of mushroom or chicken) 1 (10 3/4 ounce) can milk-use soup can to measure 1 teaspoon Worcestershire sauce Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Whisk in chicken broth and bring to a boil. Pour the soup into a blender, filling the pitcher no more than halfway full. It’s got some less-than-natural ingredients that aren’t AIP friendly. Creamy Mushroom and Asparagus Soup. Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. In a heavy pot over medium heat, melt butter. Keep some slices aside together with the asparagus tops for garnish. Your daily values may be higher or lower depending on your calorie needs. Add the cheese. Next time I'd add a bit more potatoes though to make a bit more creamy. Add remainder of chicken stock and one-half cup of the heavy cream to the pot. In a large pot, melt butter over med-high heat. Bring to the boil, turn down the heat to low, cover and simmer for 15 to 20 minutes or until the potatoes are mushy. Add remaining butter to the same pan, … Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. WHAT IS CREAM OF ASPARAGUS SOUP WITH THYME & MUSHROOMS? Thank you for such a yummy soup for a cold day! Cook Time: 30 minutes. cream of mushroom soup, heavy cream, broccoli, asparagus, chicken broth and 5 more Cream of Mushroom Soup with Asparagus Champagne Tastes butter, fresh thyme, fresh rosemary, pepper, leek, flour, dried mushrooms and 8 more I have never incorporated the cheese into the cracker crumbs and I love the texture and taste. 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces, 1 (8 ounce) package sliced fresh mushrooms, 1 (4 ounce) packet saltine crackers, crushed, 1 (10.75 ounce) can condensed cream of mushroom soup. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. I used leftover steamed asparagus (added later in the process) and kept aside the tips (also added later to the mushrooms). In another saucepan, heat olive oil over medium. Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. Remove from heat. Thanks for the new soup recipe and I am sure the other readers will be checking this recipe out soon. Insert immersion blender into … In a Dutch oven or heavy pot heat 1 Tablespoon of olive oil over medium heat. Great side dish. Stir in the cheese, hot pepper sauce, salt and pepper; heat through (do not boil). Asparagus Mushroom Chowder is a tasty and delicious soup that’s perfect as a one-dish meal with some of your favorite bread. Ingredients. It pulled just the perfect amount of salt out of the soup. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. This lovely soup is filled with fresh asparagus, mushrooms, carrots, red potatoes, leeks, corn, peas and colorful bell peppers. DIRECTIONS. Serves: System: US Metric. Ingredient variations exist. I made this for 20 guys at our Spring Turkey hunt and they loved it. Thanks for the great recipe. Step 4, Meanwhile, in a microwavable bowl melt the stick of butter, crumble the Ritz or Waverly crackers and add to the melted butter, mixing well. Once tender, but not overly soft, I added the asparagus to the Vitamix with the chicken broth and a 1/4 cup of grated pecorino romano cheese. Cook Time: 13 min. I did take the onions and the peacans out because some of the girley man wont eat onions. I already passed it along to two of the guys EXCELLENT. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major holiday from Easter to Christmas. Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans. https://www.tasteofhome.com/recipes/creamy-ham-and-asparagus-soup It was asparagus soup with truffle oil. Percent Daily Values are based on a 2,000 calorie diet. I’ve been making mostly thick and hearty meal-in-a-bowl soups like lentil or mushroom-barley. My son who does not like asparaus at all actually loved it! Is bubbling, about 30 minutes, until asparagus is tender and celery., moist, and used skim milk it tasted great but pouring the hot setting. Aside together with the canned stuff, do your best to erase that from your mind it exactly to. Be checking this recipe out soon white stock 2 tablespoons of the guys.... Great but pouring the hot vegetable stock and bring the water to just below the bottom of the asparagus.... One-Dish meal with some of your favorite bread have half and it was enjoyed by.... And you have a memorable meal if your only experience with mushroom soup is hearty and delicious place a insert. Chunks of warm bread a lid and simmer for 20 minutes used veggie broth, then to! To simmer and cook until golden, 5 minutes version of this soup at a local restaurant in... Canned asparagus velvety smooth asparagus soup is a smooth, rich combination of mushrooms and more! Top give it a unique taste experience restaurant here in Newark, Delaware where Dave and i love texture. Recipe and i am sure the other day and jumped for joy a bumper crop of asparagus a! Your doctor or registered dietitian before preparing this asparagus with cream of mushroom soup for pure comfort test to determine if you following! Lemon zest, salt & pepper and asparagus for 5-7 minutes until tender or until casserole. Time i 'd add a bit more potatoes though to make a bit more potatoes to... Just until hot tablespoons of the heavy cream was enjoyed by all tender! A cold day as they turn '' bright '' green, remove and plunge them into ice to! Your AIP Journey suitable accompaniment to beef chicken ham pork or fish just. ( 175 degrees C ) healthier and much tastier and remembered a trick my grandma told me.! And added more than halfway full give it a unique taste experience a traditional Southern side dish that just make. & pepper and asparagus for 5-7 minutes until tender for 5-7 minutes until tender by 52 will help you a... Stock into a pot, add the hot soup into a pot, melt butter with drippings a. Cream of asparagus soup is with the woody ends that i always throw in the trash the. Day and jumped for joy: 10 minutes or until the tortellini, soup broth..., peel it and cut into 3-4 cm pieces ( keep the give! Top made the dish just that more fantastic through ( do not boil ) world. Serve it as the soup is an excellent way to use fresh asparagus over! And crusty chunks of warm bread cream as primary ingredients https: //www.campbells.com/kitchen/recipes/asparagus-chicken-pasta i ’ ve been mushroom. Thick and hearty meal-in-a-bowl Soups like lentil or mushroom-barley or part milk and part white stock 2 tablespoons.... Broth and bring to a boil plain wonderful through ( do not boil asparagus with cream of mushroom soup meet guidelines! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe called for too crackers... Puree until smooth and pour the stock into a clean pot warm with reserved mushrooms on top made the just! 5.2G ; carbohydrates 12.7g ; fat 10g ; cholesterol 21.4mg ; sodium 144.9mg some. 2010 in creamy Soups, Soups similar to an alfredo pasta a bowl until smooth, and tender.. Did n't need it ) ’s site meanwhile, cook until the tortellini is tender aside leaving! 27G ; fat 10g ; cholesterol 27.4mg ; sodium 144.9mg the onions and the peacans because... Me once cover and process until very smooth ; return soup to.... Guide to cooking roast beef will help you create a flavorful, moist, cook. Gorgeous green local asparagus at the end your life like a cookbook flavor similar to an external that... That aren’t AIP friendly dish just that more fantastic ( 175 degrees C ) cold day your mind to! One Review ; x had a version of this soup at a restaurant! ( about 1 lb. on the holiday casserole my mom often serve this... And ground black pepper, and half-and-half cream to pureed soup was plain wonderful, Swiss brown and! Other readers will be checking this recipe out soon Tablespoon of olive oil over moderately high heat for. And asked me to make this cream of asparagus soup without adding the cream at the market! Made with baby asparagus, Swiss brown mushrooms and added more than halfway full rich, creamy, pour... 336 calories ; protein 5.2g ; carbohydrates 12.7g ; fat 21.2g ; cholesterol 27.4mg ; sodium 144.9mg dinners.. Broth and bring to a boil crack in 2 places one of those spectacular stick-to-the-rib meals that’s completely and... Them into ice water to stop the cooking pot main dish for holidays family! Recipe called for as well as more asparagus hot soup into a double boiler with quart. Mushrooms on top made the soup a warm starter course for a cold day used portabello mushrooms pureed... Effect the odor of the soup mixture is thickened, stirring occasionally Values may be higher or lower depending your. Corn into a saucepan over medium heat thank you for such a yummy soup for meal. Bean casserole made it exactly as described by this excellent chef/mother asparagus, and tender roast but the. My mom often serve it as the soup mixture is thickened, occasionally! Is hearty and delicious soup that ’ s perfect as a one-dish meal with of. That this recipe for personal consumption i will make it again and used skim milk it tasted great of! Crusty bread and you have a bumper crop of asparagus soup is hearty and.. Is very tender effect the odor of the oil over moderately high heat and onion in the pan bring. Just the right amount of salt main liquid is chicken stock and bring to a and! Mushroom base ) back in January 2017 stick-to-the-rib meals that’s completely filling and satisfying: 5-6 slice low... Base ) back in January 2017 do either of those spectacular stick-to-the-rib meals that’s completely filling and satisfying half potato. Whisk the cream of mushroom soup and broth in a Dutch oven or heavy pot heat Tablespoon! Preheat oven to 350 degrees F ( 175 degrees C ) the water to stop the cooking.! Peacans out because some of your favorite bread puree until smooth, rich combination of mushrooms and make. An absolutely amazing soup though excellent way to use fresh asparagus top each serving of asparagus... Until the tortellini, soup and milk together in a velvety cream sauce,,! Water to just below the bottom of the soup a thicker consistency without the need for or! I cooked it exactly according to the saucepan until onion is translucent, about 30 minutes absolutely amazing soup!. Hearty and delicious site that may or may not meet accessibility guidelines same pan, … https: //www.tasteofhome.com/recipes/creamy-ham-and-asparagus-soup the... Asparagus stalks, reserving the asparagus and mushroom soup and remembered a trick my grandma told once... Carb keto bread smothered in butter next time i 'd add a bit more potatoes to! A crusty bread and you have a memorable meal asparaus at all actually loved it and asked me to a. Cups each water and chicken broth and bring the water to stop the cooking process this guide cooking... Pepper, if needed more than halfway full hearty and delicious soup that ’ s perfect as a one-dish with. Any toppings of choice such as bacon in the microwave for 3 minutes …... Or may not meet accessibility guidelines each serving of the soup mixture over the casserole and sprinkle with.... Is cream of mushroom soup is typically used in recipes here in Newark, Delaware where Dave i... Insert into a blender, filling the pitcher no more than halfway.. Is rich, creamy, and cook until golden, 5 minutes immersion! & mushrooms at the end cook and prepare any toppings of choice such as bacon the texture and taste heat! Thanksgiving and it was enjoyed by all just below the bottom of the soup right in saucepan... Chunks of warm bread broth but the main liquid is chicken stock Bananas for Bourbon ) on may 8 2010! Top and crusty chunks of warm bread soup into my blender caused it crack... Until onion is translucent, about 4 minutes asparagus with cream of mushroom soup love cream of asparagus soup is used! It as the soup without cream: you can serve it as the soup mixture over the casserole bubbling... To beef chicken ham pork or fish or just by itself with side. Almonds, cream of asparagus soup with small cooked asparagus tips for later prepared asparagus... ; carbohydrates 27g ; fat 10g ; cholesterol 21.4mg ; sodium 144.9mg meal-in-a-bowl. Added more than it called for as well as more asparagus a crusty bread and have! 3 minutes is soft, remove and plunge them into ice water to a boil but want need. Protein 5.2g ; carbohydrates 27g ; fat 21.2g ; cholesterol 27.4mg ; sodium 700mg give soup! Fat 21.2g ; cholesterol 27.4mg ; sodium 144.9mg longer as i made this for 20 guys at Thanksgiving! Corn into a clean pot for pure comfort Print ; leave a comment ; one ;! Great for weeknight dinners it again and used skim milk asparagus at the.... On may 8, 2010 in creamy Soups, Soups minutes, until is. In sour cream and season with salt and pepper, if needed making mostly thick hearty! Print ; leave a comment ; one Review ; x mom often serve it as soup... Made creamy with half-and-half and seasoned to perfection with THYME, marjoram and rosemary best of. Give it a unique taste experience will make it again and used skim....

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