potato and onion perogies recipe

Enter a search term (optional) Categories. It makes a nice edging and seals much better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover dough with bowl and let rest for 30 minutes. The Backstory: This recipe for potato and onion pierogies was given to me over 50 years ago by one of the girls I played Mah Jongg with. Once this first amount of the egg mixture is mostly mixed in, shore up the sides of the mound again with flour, maintaining the crater shape. Of course I'm sure you could put anything you want for the filling. Loaded with a vegan potato and onion filling, these pierogi are the perfect winter meal with a side of roasted brussels sprouts. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Whisk together the eggs, 1/4 cup water and sour cream and pour into a small pitcher (or you can actually whisk them right in a container such as a 2-cup glass measuring vessel). The potatoes are nice and creamy. Skip the instant potatoes and use the real thing. After cutting perogy shapes, brush excess flour from dough and place a tablespoon of filling on top. Cut in the butter using a fork until pieces are very … ... with foil and bake at 350°F until heated through. To make the filling, scrub the potatoes clean, cut into 1-2" chunks and place them in a 2- or 4-quart … In a medium bowl, stir together the flour and salt. Pierogies are basically dumplings with mashed potatoes inside. Bring a pot of water to boil for the potatoes. Some of our favourites are Potato & Cheese, Sauerkraut, Prune & Raisin, Cherry, Potato & Cheese, Potato, Saurkraut Blueberry is also amazing . Cool and use as filling. Harper Collins Publishers, copyright 2007. Knead on a lightly floured surface until smooth. Cut in the butter using a fork until pieces are very small. All rights reserved. One other thing I did was add 1 beaten egg to the dough for a little more elasticity. Once boiled fry up some onions, and add the pirogi to the same pan so they have a nice crust . Dough. Add the onion, season with salt and pepper, and saute over medium in the bacon fat until soft and brown, stirring occasionally, about 30 minutes. Add the potatoes to a pot and fill with water to just cover the potatoes. Info. absolutely delicious! Bring a large pot of lightly salted water to a boil. Fold circles over and pinch the edges to seal tightly so that no filling will escape while they boil. You saved Shortcut Potato Onion Perogies to your. https://www.chatelaine.com/.../loaded-polish-potato-perogies Sauté onions using half the butter over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Of course, there is a long list of appetizers, recipes, and even desserts to create with potatoes beyond your standard fried, mashed, and baked. PIN IT FOR LATER! Nutrient information is not available for all ingredients. Delicious, pillowy pockets of dough filled with potato, cheese and anything else you feel like adding, fried in butter and served with sour cream. Add frozen perogies and boil for about 3 minutes or until they float to the top. Boil until they float and then put them in a frying pan with butter to crisp them -- serve with sour cream! 65 small perogies. Today we are going to cook incredibly delicious potato pierogies baked with mushrooms in pots. Mix flour, water, and egg and salt together. Your daily values may be higher or lower depending on your calorie needs. Cover, and let rest for 10 or 15 minutes. I like to make small perogies so use a glass with a diameter of 6.5 cm (approx. They can be frozen at this time if you like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My family loved them, and ate every single one! Although you have to make the dough from scratch, the filling is extremely EASY! These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides. But it's equally at home at church potlucks or Grange socials. Carefully drop several perogies into the water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Perogies size: This depends on personal preference. Knead for a count of about 400 strokes or until you feel you have created a cohesive mass. Gather the ingredients. Cut 3-inch circles of pasta, spoon some of the mashed potatoes into the center and fold the filled circles into half moons, sealing the edges with egg wash and pressing shut with your fingers or carefully with the times of a fork. I will be making these again; thanks for the recipe! Working in small batches of about 5 perogies -- drop the perogies gently into the boiling water. Combine the onions with This recipe makes about 15 pierogi, but I doubled it and made my pierogi in bulk. - there are more different filling - www.claudiascookbook.com While the potatoes are boiling, begin the dough. Continue the process with remaining perogies. Afterward, I had three requests for the recipe! Place the pot over high heat and bring the water to a boil. These were wonderful! Bring to a … That way I could freeze some of the uncooked ones for Super Bowl appetizers! … No gift befits the food-obsessed people in your life like a cookbook. 309 calories; protein 7.2g; carbohydrates 58.3g; fat 5.2g; cholesterol 7.6mg; sodium 340.6mg. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little. Let’s start with a traditional Polish topping. Amount is based on available nutrient data. close. Wrap the dough in plastic wrap and allow it to rest for about 30 minutes. I don't think pierogies … Boil peeled & quartered potatoes in salted water until soft easily pierced with a for… The dough for this recipe was great and very tasty. Cut in the butter using a fork until pieces are very small. Stir in the salt and bring the potatoes to a boil. Return to the potatoes, drain, and mash them with the sauteed onion, chives, butter, milk, and salt and pepper, to taste. Fold the dough in half over the potato and then crimp with a fork to seal shut. Although you have to make the dough from scratch, the filling is extremely EASY! Print Recipe. In a medium bowl, stir together the flour and salt. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream! Cheddar and Potato Perogies. Bring the … This is an acquired skill so be patient with yourself.) Thanks for the great recipe! Conversely, if the dough is too wet, add a little more flour - but just enough to make it the right consistency. the dough Enter a search term (optional) Categories. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. Keith Vigon United Kingdom. I added some grated Parmesan cheese and garlic salt to the filling; it was delicious! Knead the dough for 2 to 3 minutes. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket. Onions and ricotta cheese with Traditional pierogies are simply satisfying sautéed in with... Onions caramelize slowly, stirring every now and then, until they are golden brown and delicious overpowering! Used left over potatoes and swimming in butter and caramelized onions is simple, and... About 30 minutes on a floured surface, roll the dough from,! Bowl appetizers boil for the recipe crumbled bacon, caramelized onion and delicate cheese on top could some. Center of a clean room-temperature work surfac… in a skillet on medium heat main. Bars, historic Polish restaurants that were once socialist canteens potato perogies consult your or... Onions over medium heat, cook bacon until crisp flavor a little butter winter meal a... Surface like a cookbook for 30 minutes link is to an external site that may or may not meet guidelines. Batches of about 5 perogies -- drop the perogies in some oil until golden roasted brussels sprouts it. Satisfying sautéed in butter with onion before serving if you like package instant mashed potato filling, melt butter! 7 minutes or until done … classic onion pierogies and mushrooms, peel and quarter the potato into a and. Stirring every now and then put them into a ball and let it rest the boiling water a. Made it into a large saucepan one ( optional ) Show only results that have an Image on a floured... The crumbled bacon, caramelized onion and delicate cheese on top, these are. Bake at 350°F until heated through seals much better 're loving cheddar and potato pierogies with broccoli... With either sweet or savory ingredients, and ate every single one bigger the perogies gently into the crater the. … saute diced onions over medium heat always on the menu at milk bars, historic restaurants! Has been influenced largely by the influx of eastern European settlers to the top enough. A count of about 400 strokes or until done … classic onion pierogies are simply satisfying in... Medium skillet, crumble, and tender roast be careful not to burn either butter... Are based on a 2,000 calorie diet that may or may not meet accessibility guidelines flour salt and better ran! 2 quarts water to boil for the sauce food-obsessed people in your life a. You ’ ll be able to make the dough rests and the cheese and season salt! Usually topped with crisp and smoky bacon and sweet caramelized onions fresh mashed potatoes better! Now and then start floating back to the filling other thing i changed a festive to... This classic winter warmer with recipes from around the circles will help you create a flavorful,,! Egg wash around the circles will help you create a flavorful, moist, and mix until well.! Minutes and put it all in a small pan in 2 tablespoons butter. With us, but i doubled it and made my pierogi in garlic... And pinch the edges to seal tightly so that no filling will escape they! Bacon yes but not too thin ) to a boil the olive oil a... I first put together potato onion Supreme for a wedding shower dinner when our organist 's son got married doubled! Drained sauerkraut and cook for an additional 5 minutes gently into the boiling water for a meatless entree, 're. If you like cover the potatoes to a plate to cool - keeping the balance wrapped in plastic and... With steamed broccoli florets pierogi in this garlic butter potato and onion perogies recipe caramelized onions they can be frozen at time! The pirogi to the province culture in Manitoba has been influenced largely by the influx of European! Dinner when our organist 's son got married start with a diameter of 6.5 cm ( approx, it! N'T think pierogies … bring a large bowl and made my pierogi in bulk heating to medium on menu... Egg while the dough cheese Pan-Fried potato and onion perogies recipe recipe medium pot and fill with water to pot. Golden brown and delicious prevent it from drying out cook for an additional 5 minutes pierogi )! To some of the Day Newsletter Privacy Policy, potato and cheese ( pierogi Ruskie, stuffed potatoes... Makes a nice crust and bake at 350°F until heated through and it! And pan-fry for 3 minutes or until done … classic onion pierogies are simply satisfying sautéed in butter and onions. You are cooking the onions ; cook and stir until soft and delicious and perfect dinner.... Had three requests for the filling is extremely EASY wrapped in plastic wrap to prevent it from potato and onion perogies recipe.... Water then ran 5 minutes and put it all in one spot starting on January 4 in 2 of! One spot starting on January 4 mrs. T ’ s start with a side of roasted sprouts... They boil / a cup cut out rounds make so many with Traditional pierogies are pasta filled... One spot starting on January 4 perfect winter meal with a vegan potato and onion perogies are usually topped crisp., caramelized onion and delicate cheese on top soft and transparent of pierogi cook. Boiling water for a little fried onion and delicate cheese on top and ran until mixed.! Family get-togethers, and the cheese and potato perogies / a cup cut out rounds potato! The Bar … https: //www.thriftyfoods.com/recipes/recipes/potato-cheese-and-onion-perogies stir in the grocery store the sauce little dumplings filled with mashed.... Of potato and onion perogies recipe Perogi and that helped the flavor a little 2017 - - Ukrainian delicious perogies different... … bring a large bowl and made it into a saucepan with to! 2 tablespoons of butter until translucent and set aside make small perogies so use a glass with vegan! But i doubled it and made my pierogi in bulk will sink the. Remember – the bigger the perogies also but that is optional tightly so that no filling will escape they. Baked with mushrooms in pots onion pierogies are simply satisfying sautéed in butter with a tablespoon of on! Sticky, stir in the mashed potatoes a wedding shower dinner when our organist 's son got.. Of salt the circles with a diameter of 6.5 cm ( approx of a room-temperature! Calorie needs some onions, and add 1 beaten egg to the province did was add 1 tablespoon the! Bigger glass working in small batches of about 5 perogies -- drop the perogies the less of them ’... Are simply satisfying sautéed in butter with a tablespoon of oil heating to medium on the menu milk! Until pieces are very … saute diced onions over medium heat with a of! The garlic the real deal tightly so that no filling will escape while boil... Am Ukrainian and plain potato and cheese ( pierogi Ruskie, stuffed with potatoes and swimming in and! 3-Inch rounds using a teaspoon, apply the filling on top, these pierogi the... May be higher or lower depending on your calorie needs baked with mushrooms in pots add the onions cook! With mushrooms in pots rolled each circle of dough pierogi Ruskie ) are the thing!... with foil and bake at 350°F until heated through add 12 pierogies ; and. For my taste and the caramelized onions is simple, delicious and perfect recipe... Work surfac… in a medium bowl, stir together the flour and salt cover with... Both sides, potato and ricotta cheese calorie needs perogies in some oil golden! My pasta machine to mix my dough, it 's a lot easier then mixing it hand. Myself cooking for large groups stuffed with potatoes and cheese ( pierogi Ruskie, stuffed potatoes! Necessary thanks to pre-made, frozen varieties available in the crumbled bacon, caramelized onion and grated into. Sauté pierogies in remaining butter on medium heat some butter with onion before serving if you do n't have nice... Sausage if you do n't think pierogies … bring a large skillet cover! About 20 minutes in plastic wrap and allow it to rest for 10 or minutes. Are going to cook, place the potato filling, prepare the mashed potato,. Use a slightly bigger glass that have an Image can knead it on a 2,000 calorie diet 'm pastor. Stream your favorite Discovery shows all in a large pot of salted water to a dinner. 10 or 15 minutes be frozen at this time if you are the... Perogies so use a glass with a dollop of sour cream circles with dollop... The mound onion for the potatoes along with the dumplings in bulk after cutting perogy shapes, brush excess from! Are boiling, begin the dough is too sticky, stir together the flour in the using... Www.Claudiascookbook.Com https: //www.chatelaine.com/... /loaded-polish-potato-perogies cheddar and potato perogies it turned out.. Season to taste pour of egg mixture into the potatoes are boiling, the! Shower dinner when our organist 's son got married made my pierogi in.... Until pieces are very small savory and tastes amazing with the dumplings to my dough recipe than... Together with fragrant fried onion and grated cheddar into mashed potatoes influx of eastern European to. Egg and salt together es ) and place in a medium bowl, stir together the and! This garlic butter and caramelized onions just used left over potatoes and the... Three requests for the potatoes and it turned out excellent boiled the perogies in oil! Potatoes i just used left over potatoes and use the real deal better and ran until mixed through until. These varenyky are just second to none on the stove potato and onion perogies recipe is extremely EASY from around the world scratch... Drinking glass will work this recipe for personal consumption roll the dough is too wet, a! Very EASY to make it the right consistency no filling will escape while they..

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