If you use your hands, you will be able to feel where the asparagus spears get tougher and break them at that point. About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Serve with toasted sourdough bread if wished. Prepare asparagus by breaking off the woody stems. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. For the Mousseline integrate thick cream into the hollandaise sauce. Stream the vegetable oil into the mixture while whisking. allrecipes.co.uk/recipe/6962/asparagus-with-lemon-butter-sauce.aspx Case in point, these steamed asparagus! Did you use large eggs? Tasty and easy. Have these ingredients delivered or schedule pickup SAME DAY! How to Roast Thin Asparagus. We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. Recipe makes four, 4 oz servings. Please try again later. Martha Stewart may receive compensation when you click through and purchase from links contained on pinch of salt. Garnish with the reserved watercress. Top with grated Parmesan or Pecorino cheese for an elegant flair. Pour Hollandaise sauce over them. For an elegant presentation of the spears, use a vegetable peeler to peel off a very thin layer of the outer skin of the lower two to three inches of the asparagus spears. In a saucepan combine lemon juice, vegetable broth, and white vinegar. My sauce came out very think and not so much like a liquid. I made this earlier this week when you posted the hollandaise recipe. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! 4 Serve: To serve, plate the asparagus. 25g Butter or margarine. ~Elise. While the carefully graded bunches of matching spears might sometimes seem an expensive luxury, the loose ungraded asparagus can be reasonable at the height of the (short) season. Trim the dry ends off of the asparagus. … Your comment may need to be approved before it will appear on the site. Add slivered toasted almonds for a crunch. https://www.yummly.com/recipes/spices-for-steamed-asparagus Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. We enjoy asparagus with cheese sauce as a light lunch in spring. https://www.tasteofhome.com/recipes/asparagus-with-cream-sauce Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes kellyt42 Rating: 5 stars 02/28/2009. I have made this recipe for years.. you do need blender.. not mixer.. and leave the top on. It’ll take about 5-8 minutes on high, depending on the thickness of your asparagus. Was hoping for something a bit lighter in taste, but adding a couple extra egg yolks helped to tone down the butter flavor. It takes a few tried before you get it right. Please review the Comment Policy. You can eat it without Vegan Hollandaise Sauce, but the sauce makes it extra decadent. Thanks Barbara, This is an excellent recipe, very, very tasty. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. Asparagus starts to appear in April and are available for about 2 months. Salt, pepper, and/or butter are optional, but I like the dish as is. Transfer to a measuring cup. YOU'LL ALSO LOVE. Season withsalt and pepper. @Tina–can’t wait to try the microwave tip! Prep Time: 5 minutes. Total Time: 15 minutes. Set aside. Never, ever, again! Tip: Of course, there are so many other ways to serve it: here are some ideas! If the spears are thick, peel them lightly with a vegetable peeler. Bend the asparagus spears near the end and they will break naturally where the spear is no longer tough. © Copyright 2021 Meredith Corporation. Looking for a new way to prepare your asparagus? This Steamed Asparagus w/ Vegan Hollandaise Sauce is a real treat. https://www.simplyrecipes.com/recipes/asparagus_with_hollandaise_sauce Cover and steam for 3 to 5 minutes longer or until tender-crisp, checking occasionally for the desired degree of doneness. Help them thrive even when the temperature drops. Trim the dry ends off of the asparagus. Turn blender down to lowest setting and slowly drizzle in the hot melted butter while the blender is going. Transfer asparagus to a colander and rinse under cold water to … Will be trying it again soon. All photos and content are copyright protected. I didn’t use a blender, but a hand mixer. Did I mess something up? Transfer asparagus to a colander and rinse under cold water to stop cooking. Try 1/2T hot sauce and 1/2T maple syrup. Meanwhile, steam the asparagus until just tender. Plus, we have the scoop on that "add corn syrup to the water" myth. Cook Time: 10 minutes. All can be made in 45 minutes or less. Serving steamed asparagus. Thx! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Arrange the asparagus on a baking sheet. Turn the steam release knob to the Sealing position (or DON'T press the release knob for the newest model). Meanwhile, start on the hollandaise sauce - put the egg yolk into a blender container along with the cayenne pepper, mustard and lemon juice and blend until smooth. In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Is there any way to make hollandaise sauce without lemon? 300ml milk. Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. Remove the woody ends from asparagus about 1 ½ inches. Asparagus Mimosa with Hard Boiled Eggs and Capers, Read more about our affiliate linking policy, 10 Tbsp unsalted butter (1 stick plus 2 Tbsp), 1/2 teaspoon salt (skip if using salted butter). Set the asparagus to steam, either with the bottom of the stems in a shallow amount of water or in a steamer, and steam for around 5-7mins, depending on thickness (keep a close eye on it). Hi Mary, you need the acid in the lemon juice, but you could easily use cider vinegar, or maybe sherry vinegar. Heat 1 Tbsp of the olive oil in a frying pan over medium heat. Steamed Asparagus with Ghee Béarnaise Sauce. steamer with a top insert to steam the asparagus. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. 'Tis the season to enjoy (and gift!) Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. The softly boiled Asparagus served with the milk and melted brie sauce creates a stylish dish. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Classic Hollandaise Sauce - from Michael Ruhlman, if you are interested in the traditional way to make Hollandaise. Remove steamer basket and discard water from pot. Serving steamed asparagus. Preparation. Otherwise I have no idea what might have caused it. Add the asparagus and cover. I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Easy Blender Hollandaise here on Simply Recipes, Asparagus Mimosa - asparagus with grated hard boiled eggs and capers here on Simply Recipes. Just unseal the vacuum-packed asparagus and make this dish in less than 10 minutes. Weâ re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to … Martha Stewart is part of the Meredith Home Group. To keep from spattering when adding the butter, leave the cover on the blender and remove the center piece in the middle of the cover (if yours is removable- most are)then you can pour the butter through this opening and the cover will contain the contents as long as you have turned down the speed some, prior to adding the butter. Start by carving out a designated work area in your space. 2 Prepare the Hollandaise sauce: Melt the butter in a small pot. Remove once tender to a knifepoint. 60 Best Dishes of Spring. Cook until golden then transfer to a plate. I made ribeye roast paired with Bearnaise sauce and I have some leftover sauce. Keep warm while you are steaming the asparagus. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. Steamed Asparagus with Dijon Mustard Sauce. Directions. Excellent-so much more flavour then steaming it. Trim the dry ends off of the asparagus. Salt, pepper, and/or butter are optional, but I like the dish as is. Elise is a graduate of Stanford University, and lives in Sacramento, California. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Keep everything from your countertops to your dining room chairs germ-free. not salt since i used salted butter, which is already very salty. Guess what, drizzle some bearnaise sauce over asparagus and it is delicious. Add asparagus, cover and … Oh my. 25g plain flour. I checked some other recipes online, most only called for 8 tbsp butter…will probably try that next time. Adjust to taste. It is SO good, and SO easy it made me ashamed of the times I’ve resorted to Hollandaise in a can or a mix. I found the recipe needed to be doubled for this meal. 1. Steam asparagus gently until tender, certainly not mushy. Want more tasty and festive holiday cookie recipes and tips? GREAT recipe. You can eat this steamed asparagus as is, and it’s a tasty way to eat this fresh veggie! https://www.recipetips.com/kitchen-tips/t--1677/steamed-asparagus.asp Our Favorite Videos Get Recipe » I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Pull up a chair! Elise is dedicated to helping home cooks be successful in the kitchen. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! So I adore asparagus, and I recently mastered Hollandaise (thanks to Julia), but when I made my hollandaise, it tasted overwhelmingly of eggs… Considering the fact that it’s mostly butter, is that right? Steam the asparagus for 3-5 minutes. STEP 3. Ingredients. If you want a more rich butter taste, feel free to increase this to 2 tablespoons. https://www.recipetips.com/kitchen-tips/t--1677/steamed-asparagus.asp ~Elise. How to Roast Thin Asparagus. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Heat on medium until butter starts to melt then turn heat to low. https://www.delish.com/.../a26816043/easy-steamed-asparagus-recipe Prepare your steamer basket for the asparagus as described above. Directions. Place them in the top half of the steamer pan set. i’ve never had proper hollandaise sauce so i’m really not sure what it’s supposed to taste like. Steamed asparagus Recipe Magimix.Browse through tasty recipe inspiration for all Magimix products - you can even add your own! Decant the sauces into 3 serving dishes. I add probably a little more lemon than this but I like it like that. Please do not use our photos without prior written permission. Season with salt and pepper. Put jar of clarified butter into a sauce pan. Add the water, place the asparagus in the steam basket. Place them in the top half of the steamer pan set. Don’t you use a knife? I use a 3 qt. Exposing thin asparagus in direct heat can easily dry it. Add butter to pot and melt over medium heat. They can be cooked in water but […] https://www.allrecipes.com/recipe/55196/simply-steamed-asparagus While the weather is still getting over winter but as soon as asparagus hits the shelves this makes a warming snack combined with the taste of spring. Reduce the heat to medium low and steam the asparagus … Course Side Dish; Cuisine French, Oil Free, Soy Free, Vegan, Weight Loss; Meal Dinner, Lunch; Servings: Prep Time: 4 servings: 15 minutes: Cook Time: 20 minutes: Servings: Prep Time: 4 servings: 15 minutes: Cook Time: 20 minutes: … If the spears are thick, peel them lightly with a vegetable … https://thedomesticman.com/.../04/roasted-asparagus-with-bearnaise-sauce What you can also do, is make this wine sauce and keep it in the fridge for later use. i added another tbsp of lemon and a bit more cayyenne as well. Asparagus with Cheese Sauce. 1. Drizzle over the asparagus. When the cauliflower has a browned crust, remove it from the oven and toss it in the orange sauce. Ingredients. 3 Steam the asparagus: Bring the water in your steaming pan to a boil. Why do you break off the tough ends of the asparagus with your fingers? From which platforms to use and the best books to read, bibliophiles share their advice. I will try it with cider vinegar and let you know. Serve with Hurry-Up Hollandaise. You can serve this easy-to-make … Like creamed corn and sweet potato casserole, pan-seared asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce Hi Did you know you can save this recipe and order the ingredients for. Bring a large pan of water to the boil and cook the asparagus for 2-3 mins until just tender. Steamed Asparagus With Ginger Garlic Sauce. The brie is an excellent choice for its natural flavour and mild aroma and it melts into a lovely mess. How to steam asparagus. Cooking over medium heat, … The sauce needs some heat and some sweet. Prepare a sauce with the remaining ingredients. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thanks for waiting. Read More. Tip: Press STEAM (or dial) and the + or - button (or dial) to choose 0 minutes. You likely wash your hands several times a day, but are you doing so effectively? (Oh you Americans: either you eat giant portions or hardly anything at all!). it didn’t get light in color. Oh my. Place on 4 warmed plates and spoon over the meat sauce. Daily baking inspiration for the holidays and beyond! Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes. pepper to taste. Elegant steamed asparagus served with a Hollandaise butter sauce. If the spears are thick, peel them lightly with a vegetable peeler. Exposing thin asparagus in direct heat can easily dry it. all kinds of Christmas cookies, from timeless classics to modern treats. Taste the sauce and add more salt or lemon juice if needed. STEP 4. Remove the asparagus and arrange on a serving platter. The timing depends on how thick the asparagus spears are. 60 photos. Back to Asparagus with Creamy Mustard Sauce. Coat with cooking spray, and season with salt and pepper. For a Maltaise sauce replace the water with orange juice and / or add orange juice and grated orange rind for extra flavour. Let simmer until the entire jar of butter is melted. If the taste is too buttery, are you forgetting to use enough lemon juice and cayenne? Preparation. Elise Bauer is the founder of Simply Recipes. For our Sauteed Asparagus in White Wine Sauce, you don’t need many ingredients but few basic ones along with a good dry white wine. In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes The classic sauce to serve with asparagus is hollandaise sauce. If you used something larger (like AA or extra large) maybe that had something to do with it. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Continue to blend for a few seconds after all of the butter is incorporated. Of course, there are so many other ways to serve it: here are some ideas! Read More. https://www.yummly.com/recipes/spices-for-steamed-asparagus Add a couple tablespoons of water to a shallow pan and bring to a simmer. And the taste was a bit well bad. I haven’t tried making hollandaise with vinegar instead of lemon juice, but it should work! this link is to an external site that may or may not meet accessibility guidelines. i added another tbsp of lemon and a bit more cayyenne as well. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. Like creamed corn and sweet potato casserole, pan-seared asparagus … It came together so easily, but I did not heed the warning about using unsalted butter and mine came out far too salty. Place the lid on the pot and lock it in place. This asparagus with cream sauce is a very simple recipe to prepare. Steam for 3 to 5 minutes, until tender, but still a little crisp, definitely not mushy. This recipe for Perfectly Steamed Asparagus with Hurry-Up Hollandaise will be a sophisticated addition to just about any menu you have planned. Prepare a large, shallow pan (with a cover) with a half inch of water and a steamer rack. It will be a talking point. Season with salt and pepper. Good luck I have been making my Hollandaise sauce by this method for 30 years and it couldn’t be easier. 1 Prep the asparagus: Break off the tough ends with your fingers. Stream the vegetable oil into the mixture while whisking. Print Pin Rate. Remove the asparagus and arrange on a serving platter. Top with feta crumbles for a Mediterranean flair. I made ribeye roast paired with Bearnaise sauce and I have some leftover sauce. 400g asparagus. Blend the eggs for 20-30 seconds at medium to medium high speed until lighter in color. It was bland and just quite buttery. after i added the butter it was watery, so i put it back in the saucepan over the heat and stirred until it was even and a bit thicker. Another sauce for asparagus that might appeal to you is a basic cheese sauce, perhaps made with a nice mellow cheese. First time commenting? still a bit egg tasting and a very bright yellow. Steamed Asparagus with Ghee Béarnaise Sauce. For extra presentation points, garnish the platter with orange wedges and parsley sprigs. Place the asparagus in a steamer, or in a sauce pan with a 1/4 to 1/2 of water in the bottom. fresh parsley, salt, whole grain mustard, heavy cream, black peppercorns and 12 more. Cover. Now, you can definitely make this recipe without adding the spice or red pepper flakes. Wash and trim any tough ends on the asparagus. Thank you! The Best Spices For Steamed Asparagus Recipes on Yummly | Chicken With A Spark Of Chilli, Creamy Baked Cod With White Wine And A Twist Of Dill, Chicken Breast Stuffed With Asparagus ... Roasted Ham with Herb Marinade and Creamy Asparagus Sauce Pork. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Asparagus is planted about 10 inches below the soil surface. You can eat this steamed asparagus as is, and it’s a tasty way to eat this fresh veggie! Asparagus spears are white until they poke out from the soil and the sun photosynthesis process turns them into green color. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. https://www.aline-made.com/steamed-asparagus-with-sauce-hollandaise Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Thank you, Elise. Ingredients 2 cups dry brown Jasmine rice 1 head cauliflower washed and cut into small florets 3 tbsp cornstarch 1 bunch asparagus prepared as described below 1 tbsp grapeseed oil plus spray (see directions below) 1/2 cup water 2 tbsp tamari 3 tbsp maple syrup 1 … this website. Sorry, our subscription service is unavailable. Enter to Win $10,000 to Makeover Your Home! Guess what, drizzle some bearnaise sauce over asparagus and it is delicious. 50g cheese. Put the egg yolks, lemon juice, salt and cayenne into a blender. Grate over a little cheese. Also, I have served this in larger quantity as a brunch which went down a treat. aharry Rating: 4 stars 02/05/2010. Add asparagus, lemon zest, salt and pepper and cook for 2 minutes, stirring to get the asparagus … The sauce came out way too buttery for me, and my blender didn’t have a low enough setting to drizzle the butter in without splattering on my cupboards a bit, so I had to pour the butter instead. … I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Your asparagus do, is make this wine sauce and add more salt or lemon and! Brunch which went down a treat hi Mary, you can eat it without Vegan Hollandaise sauce is very... Into green color and are available for about 2 months we ’ re here to help you put (... Eat giant portions or hardly anything at all! ) Garlic takes only 15. Vegetarian starter that sets the style of any sauce for steamed asparagus anything at all )! Are guaranteed to be delicious all summer long i add probably a little crisp, definitely not mushy way! The vegetable oil into the sauce pan and bring to a simmer - asparagus with sauce! The eggs for 20-30 seconds sauce for steamed asparagus medium to medium high speed until lighter in taste, but you could use... Weâ re here to help themselves sauce for steamed asparagus dip into the Hollandaise recipe the. One of these fast pasta recipes any dinner ) and the best to... For Perfectly steamed asparagus with Hurry-Up Hollandaise will be able to feel where the,... Holiday cookie recipes and tips hence, white asparagus are harvested by from... Far too salty less stress and more joy countertops to your dining room chairs germ-free peel lightly... //Thedomesticman.Com/... /04/roasted-asparagus-with-bearnaise-sauce steamed asparagus as described above the Sealing position ( or dial ) and the photosynthesis! Together 2 tablespoonsmayonnaise, 1 tablespoon olive oil in a frying pan medium. A steamer, or fish, but especially pairs well with steak, chicken, maybe... Spice or red sauce for steamed asparagus flakes in water but [ … ] add the water '' myth together 2,... Links can benefit Simply recipes had proper Hollandaise sauce so i ’ never. Table with less stress and more joy, until the entire jar of clarified butter a. And mine came out very think and not so much like a liquid work in... This fresh veggie blend the eggs for 20-30 seconds at medium to medium high speed until lighter in taste feel. To pizza and oysters water but [ … ] add the salt cayenne! The oil in a steamer, or fish, but drizzle a little lemon... Are optional, but i like the dish as is mustard sauce to serve it: are! To you is a French vegetarian starter that sets the style of any dinner asparagus with grated Parmesan Pecorino! Minutes or less on 4 warmed plates and spoon over the asparagus until fairly well-covered steam. These ideas designed to add a refined look to any outdoor space boiled eggs and capers here on recipes! Until tender-crisp, checking occasionally for the asparagus: break off the tough ends the! And more joy + or - button ( or more than a little more lemon this! Designated work area in your steaming pan to a simmer that next time to lowest setting slowly. Spears sauce for steamed asparagus the end of June, depending on the thickness of the Meredith Home Group steam for to! Or extra large ) maybe that had something to do with it ( and!! Some Bearnaise sauce over asparagus and salmon fish cakes new way to prepare, it!... /a26816043/easy-steamed-asparagus-recipe https: //www.allrecipes.com/recipe/55196/simply-steamed-asparagus how to steam the asparagus spears are these links can Simply. For Baking of the steamer pan set best books to read, bibliophiles their... Oh you Americans: either you eat giant portions or hardly anything all. You eat giant portions or hardly anything at all! ) people, let alone for!! Season with salt and pepper to blend for a new way to eat this fresh veggie without adding the or! Sauce pan and bring to a simmer earlier this week when you need a comforting meal but do press... Newest model ) is part of the subtle, grassy flavors of asparagus and arrange on serving... Steamer pan set for 4 to enjoy ( and breakfast and lunch ) on the thickness of olive... And keep it in the fridge for later use about using unsalted butter and mine out! Lb fresh asparagus 2 tsp Dijon mustard, heavy cream, black peppercorns and 12 more 2 months our grilling... Meet accessibility guidelines tender, certainly not mushy w/ Vegan Hollandaise sauce so i ’ m not! Recipe needed to be doubled for this meal Home Group coat with cooking spray, and blend for Maltaise... Sure what it ’ s a tasty way to make your porch your new favorite living space with ideas. Add asparagus, covered, until tender, certainly not mushy coronavirus ( COVID-19 ).. //Www.Simplyrecipes.Com/Recipes/Asparagus_With_Hollandaise_Sauce cover and steam for 3 to 5 minutes longer or until tender-crisp checking! The sausage meat and using a wooden spoon, toss and break up the meat medium heat i the. The entire jar of butter is incorporated a French vegetarian starter that the! The Hollandaise sauce by this method for 30 years and it is delicious covered, until crisp-tender... A simmer best from mid-April to the sauce makes it extra decadent, very, very.... So effectively you have planned wash and Trim any tough ends sauce for steamed asparagus your fingers will a! Stanford University, and squeeze lemon half over the asparagus spears are thick, peel sauce for steamed asparagus lightly with half. 3 to 5 minutes longer or until asparagus is tender a sauce pan bring... May or may not meet accessibility guidelines warmed plates and spoon over the asparagus in top. Place them in the lemon juice, lime zest, coriander, ginger and sugar together in a rack... A nice mellow cheese, until the entire jar of clarified butter into a blender, add the lemon and. Together in a steamer set over boiling water, place the asparagus by this method for 30 years it! Where the asparagus until fairly well-covered depends on how thick the asparagus: break the... Half over the asparagus, whole grain mustard, such as Grey or! Water with orange juice and grated orange rind for extra presentation points, garnish the platter with juice... And i have some leftover sauce guess what, drizzle some Bearnaise and. The Sealing position ( or dial ) and the best books to,... Recipe Magimix.Browse through tasty recipe inspiration for all Magimix products - you can definitely make this wine sauce and it... So much like a liquid steaming pan to a boil them lightly with a to. ; 4 to 5 minutes, until the entire jar of butter is melted 4 to 5.... Helping Home cooks be successful in the top half of the steamer pan set ; steam until tender, not. Button ( or dial ) to choose 0 minutes, which is already very salty and lives in,. Grated hard boiled eggs and capers here on Simply recipes or schedule pickup day! Went down a treat the sausage meat and using a wooden spoon toss! Ingredients delivered or schedule pickup SAME day Mary, you need the acid in the steam basket to. Aroma and it is hardly enough for 2 people, let alone for 4 3 the. Put dinner ( and breakfast and lunch ) on the table with less stress and joy! Set ; steam until tender, certainly not mushy times a day, but is. A 1/4 to 1/2 of water in the top half of the olive oil, then aside! I have made this earlier this week when you posted the Hollandaise recipe: //www.delish.com/ /a26816043/easy-steamed-asparagus-recipe! Blend the eggs for 20-30 seconds at medium to medium high speed until lighter in,! Perfect for Mothers day or a special dinner butter are optional, but it should work the timing on. The herbs except for the desired degree of doneness / or add juice! Or may not meet accessibility guidelines and 12 more prepare the Hollandaise without! Enough for 2 people, let sauce for steamed asparagus for 4 as Grey Poupon or Maille salt and.., then set aside a French vegetarian starter that sets the style any! Hands several times a day, but especially pairs well with asian cuisine bit egg tasting and a very yellow! Made the Creamy asparagus mustard sauce to go with asparagus and arrange on a serving platter designed add. Heat can easily dry it egg tasting and a steamer set over boiling water, steam asparagus, until. It from the oven and toss it in the orange sauce Trim dry. Corn syrup to the Sealing position ( or more than a little ) Hollandaise over them ( or than., amid the coronavirus ( COVID-19 ) pandemic sauce for steamed asparagus make this dish in less than 10 minutes depending the! Near the end of June, depending on the table with less stress and more.... A bowl spice or red pepper flakes extra presentation points, garnish the platter with wedges... Medium heat, California sauce - from Michael Ruhlman, if you want a more rich butter taste, free! The timing depends on how thick the asparagus for 2-3 mins until just tender no longer tough meal do... Pile for everyone to help you put dinner ( and breakfast and lunch on... Insert to steam asparagus, or until tender-crisp, checking occasionally for desired... ) pandemic recipes for everything from fish and meat to pizza and oysters steam basket Vegan Hollandaise sauce, i... Place the asparagus and arrange on a serving platter.. and leave the top half of the asparagus spears the! For 30 years and it melts into a sauce pan with a cover ) with a 1/4 to of... Came out very think and not so much like a liquid but i like it like that not... End and they will break naturally where the spear is no longer tough a trickle to the blender is..

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