Let simmer for approximately 5 minutes, until pork is just slightly pink inside or a meat thermometer reads 145 degrees F. Made it Sunday- leftovers! Lion’s Head Slew. Added capers because I like them in mustard cream. Tips & Tricks for cooking pork medallions. Add sliced onions. I made this using chicken - mouthwateringly delicious! Gently flatten pork slices using the palm of your hand. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Slice into 1.5 - 2 inch disks. Season the creamy mushroom marsala sauce with salt and pepper to taste. Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce. Cook linguine according to package directions. This post may contain affiliate links. Mushrooms and pork are a perfect match and come together beautifully in this easy cream sauce. I wish I could say I screwed something up with this recipe that caused it to not turn out as everyone says, but that just wasn't the case. Outstanding and company pleasing recipe that I will make again. Fresh parsley - I'm not a fan of dried parsley for this kind of dish. Stirring occasionally. Avocado oil - or any oil that can stand high heat, White onion - You can also use yellow, Spanish or Vidallia. Add cream and stir. Drain linguine. Reduce heat to medium, add a tablespoon of butter and light olive oil. Do not coat the pork in the sauce because you want to be able to serve it with the crust shown. These Pork Medallions in Creamy Mushroom sauce screams cold weather cooking! And so quick to prepare and get on the table. Stir in cream and mustard. In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. It will be one of my go-to recipes. 1 pound pork tenderloin, cut into 1-inch slices 1/4 cup all-purpose flour 2 What is chick pea rice ? You do this by slipping a boning knife or paring knife just underneath the skin enough so you can grab onto a piece with your fingers. Stir in white wine and boil until liquid is reduced to 2 tablespoons, about 3 minutes. Lift out and keep hot. Fresh thyme - Can substitute half the amount of dry, or to taste. . In the same skillet, saute mushrooms and onions in remaining butter until tender. Wouldn’t change a thing. Turn the heat down to low, add the shallot to the same pan and cook, stirring often, for 5 minutes … Add garlic; cook 1 minute longer. I made the pork medallions with mushrooms today. Add the rosemary, red pepper flakes, chicken broth, heavy cream and prunes and simmer until reduced by one third and slightly thickened. Add sherry, dried thyme and salt and pepper. Warm a large... Use a metal spatula to get underneath each one and flip them … Stir and continue cooking until mushrooms are soft. Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. This easy pork tenderloin recipe is perfect for beginner cooking to make an impressive dish with such a delicious combination of flavors. Always cook chicken to 165 degrees F. and beef to 145 degrees F for medium. This is easy enough for a weeknight meal, but worth saving for a special occasion. Stir in the broth, peppercorns and thyme. Stirring occasionally. Cayenne lends a bit of heat to its rich, creamy sauce. Rabbit in Lemon Flavored Raisin Sauce. I made this Andrea....it is a fabulous recipe, worthy of my printing and filing it in my recipe binder! Where do you buy that? This site uses Akismet to reduce spam. Cooking times will vary for the chicken and beef depending on the cut and size. Disclosure: This post may contain affiliate links.I receive a small … Heavy cream - 35%, whipping, or 18% all work. Once cooked it becomes very tough and chewy so unless you want to give your jaw a good work out I suggest getting rid of it. Set aside and keep warm. I had never used the grainy mustard before; it was a nice add. Turn heat up slightly and let simmer for 2-3 minutes to reduce slightly. Capers are a great addition! I used 10 percent cream and added some sour cream right at the end. Read More…, Copyright © 2021 My Pocket Kitchen on the Brunch Pro Theme. Add a few pork medallions to the hot pan and fry for 2 – 3 minutes each side. Buck with Green Peppercorn Sauce. Instead of heavy cream, I used 7oz. . I made this dish the other night for dinner and it was sooooo good. In this recipe medallions of pork tenderloin are quickly sautéed. A keeper for sure. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. thickness. Learn how your comment data is processed. Pork Medallions with Herbed Cream Sauce. Required fields are marked *. It's always good practice to prepare and measure out all your ingredients before you start cooking. Yes absolutely! Lamb Cutlets in Phyllo. Taste of Home is America's #1 cooking magazine. I'm Andrea, a semi-retired Pastry Chef and avid home cook. Here you will find easy, step by step recipes that are elegant enough for guests, but also work for any night of the week. Braised Red Cabbage With Onions And Apple ». How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1 pound pork tenderloin, cut into 1-inch slices, 1-3/4 cups sliced baby portobello mushrooms. Add mushrooms, garlic and thyme. Add the half and half and … October 5, 2017 By justalittlebitofbacon 6 Comments. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. So happy you enjoyed it! I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Quick and easily prepared over the stove top in a one-pot skillet within minutes! Another delicious treat. Hello and welcome to My Pocket Kitchen! You can also serve the … Save my name, email, and website in this browser for the next time I comment. I served it with herbed wild rice and a side salad. I liked the dish and served it over chickpea rice Hubs and I loved this. Serve with linguine and sprinkle with cheese. Home » Pork medallions in creamy mushroom sauce. Add stock (with cornstarch mixed in), mustard and cream. 450 g/1 lb each. I recommend serving the sauce on the bottom of the plate and putting the pork medallions on top of the sauce… … We serve it for special occasions, on holidays or on Sundays for lunch. Boil rapidly, scraping up browned bits, until reduced to 1 Tbsp., about 2 minutes. Perfectly cooked pork medallions glazed in bourbon sauce and finished with creamy mustard sauce. It is a piece of connective tissue that runs about half the length of the tenderloin on one side. Add mushrooms, garlic, and thyme. Loved this recipe! Dry white wine - Can substitute chicken stock and a splash of white wine or sherry vinegar. Season with salt and pepper to taste. Slice pork loin in medallions and serve topped with the creamy mushroom marsala sauce. Pour off fat from skillet, increase heat to high and add wine. When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side … Easy to make except for getting the thyme off the stems. Notify me of follow-up comments by email. Add pork, a few pieces at a time, and turn to coat. Meanwhile, flatten pork slices to 1/4-in. Add the pork. Stir tomatoes into sauce mixture; add pork and heat through. Store leftovers in the fridge for 3 days. Cover the pan and let it continue to cook for 10 – 12 minute or until the pork is cooked through. Saute until onion is soft and mushrooms are lightly browned. Pork medallions in creamy mushroom sauce • My Pocket Kitchen Heat a large skillet over medium-high heat. Did not have enough fresh thyme so used equal parts parsley, sage. Remove to a plate and set aside. Flatten slightly with the palm of your hand. There are dozens of various flavours that compliment that cut of pork and today I am sharing the recipe for pork loin steaks in a creamy mushroom sauce. So glad you enjoyed it. Add pork back to pan with any accumulated juices. Published October 23, 2015 / Updated February 9, 2020 / 2 Comments. I will make this again. Stir through the flour and cook … (And your cooking show was sooo fun.). … Heat oil in a large skillet to medium-high. That's how dishes like this are born. Boil, stirring, for about 2 minutes. Fried Chicken with Lemon sauce. Bring to a boil and let simmer for approximately 5 minutes, until pork reads 145 degrees F on a meat thermometer or is just slightly pink in the center. If cooking more then one tenderloin you will have to do this in two batches. Add the mushrooms to the cream mixture and cook for 1 minute longer. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. But didn’t realize how thick I should make the medallions- guess I should have read more carefully but the pork (organic) was tender and delicious. Half and half. I used a little older brandy (like in my mother’s liquor cabinet for who knows how long) so thinking maybe a fresher brandy would taste better. In the same pan you used to sear the meat, lower the temperature to medium low. Thank you. Set aside to a warm place. pork tenderloins, approx. Mushrooms - Any kind or combination works here. Add a splash more of oil if necessary. Add the white wine and mustard. Hope you have fun! Thank you for sharing it with us! Add sliced onions and sauté until starting to soften, about 3-4 minutes. Next sear the pork in a hot skillet until nicely browned. Pork tenderloin is a delicious, inexpensive cut of meat that is very versatile and this recipe is so quick and easy you can even make it on a weeknight! My husband deemed this recipe "company worthy". Pork Medallions in Lemon Wine Sauce Recipe - Easy dinner meal for the family. Add oil to pan; swirl to coat. We like this dish with steamed, buttered cabbage. Stir and cook for 5-7 minutes or until mushrooms are soft. How to make Pork Tenderloin Medallions in a Creamy Mustard Sauce Preheat oven to 250 degrees. Then a pan sauce is made combining apples, cream, and Calvados, a French apple brandy. Arrange pork medallions on a serving platter and spoon mushroom sauce over all. Turn up the heat to bring to a boil and let simmer for a couple minutes to reduce slightly. If you don't have any just omit it. Mushroom and Blue Cheese Salad. Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. Venison Ragout. Thanks for the recipe. Continue until they are all cooked. Husband wants me to make it again! Stir in the cream and mustard; bring to a boil. Place flour in a large shallow dish. Topped with a creamy wine sauce, these tender pork medallions are restaurant-quality fare that can be ready in under half an hour. Whisk in the mustard and any juices from the pork plate. You can make it with chicken, beef, tofu or even beans! Roasted Venison with Bread Sauce. Family loved it. Re heat until the sauce bubbles and thickens slightly. Then slice into approximately 2 inch medallions, flatten with the palm of your hand and season with salt and pepper. Return pork to the pan and bring to a boil. Pork Medallions with Calvados Cream Sauce. We all agree this will be a repeat dish. Served it over spinach for me, and rice for my boys!! Transfer the medallions to each of 4 plates and spoon some of the sauce and prunes over each portion. Add a splash more of oil if needed. Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork … Was not impressed :(. I get so inspired to cook when the weather starts to get cooler. Pork loin medallions cooked with a light herby cream sauce. I agree. Greek yogurt and 5oz. Pork Medallions in a Creamy Caramelized Onion & Mushroom Sauce Another autumnal favourite is pork loin steaks cooked with apples and cider with a bit of cream … Can’t wait to make for company. Lower heat to medium-low. Chickpea "rice" is a chickpea pasta that's made into small shapes to resemble rice. Home » Mains » Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. For the most tender results remove the silver skin (instructions below) and cut the tenderloin into evenly thick slices. Servings 4. Add the cream and stir. Sear the medallions until nicely browned, this develops a deep, savory caramelized flavor that will later make the blue cheese sauce … Wash and trim pork tenderloins. While holding the skin in one hand slice away from you with the blade angled slightly upward slicing just underneath the skin until it is all removed. Remove the silver skin from the pork tenderloin with a sharp knife. 2 Tablespoons olive oil; 8 pork … Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Cook til sherry is almost evaporated, 2 minutes. Such a great switch up! What is silver skin you ask? Brown pork medallions in 2 batches, (or more depending on the size of your pan) cooking approximately 2-3 minutes per side, or until nicely seared. Excellent. Prepare the mushrooms, onion, garlic, thyme and parsley. Reserve on a plate until they are ready to go back in the pan. Add the pork and let come to a boil again. Add the cream and mustard, stirring. Add white wine and Dijon mustard. Prepare a rimmed baking sheet with tinfoil and set aside. Happy to hear you enjoyed it with the chicken! Add the garlic and cook for another 1 min. About 5 minutes. Pan seared thick-sliced pork tenderloin medallions simmer in a buttery mushroom marsala sauce … I love the depth of the sauce. Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. It is silver-ish in colour. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Instructions Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Before cutting the pork into medallions you want to remove the silver skin. Your email address will not be published. Sauté until just tender, about 1 minute. A perfect quick and easy weeknight dinner. Add meat; cook 2 min. Ingredients. —Judy Armstrong, Prairieville, Louisiana, Pork Medallions with Brandy Cream Sauce Recipe photo by Taste of Home. Cook, stirring, for 3-4 minutes or until starting to soften. Bring to a boil over medium heat; cook for 8-10 minutes or until liquid is reduced to about 1 cup. Your email address will not be published. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning pork … Remove the pan from the heat and de–glaze the pan with the white wine. Season with salt and pepper. Reduce the heat to low, then sprinkle with the flour and stir to combine. Add sherry, dried thyme and salt and pepper cook til sherry is almost evaporated, 2.! Flatten with the white wine or sherry vinegar add the cream and added some sour cream right at end. Results remove the silver skin ( instructions below ) and cut the tenderloin into evenly thick slices 165... 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Ingredients before you start cooking 23, 2015 / Updated February 9, 2020 / 2 Comments … How make! Pork in the cream, Brandy, thyme, mustard, salt, pepper and.. Was a nice add to serve it for special occasions, on holidays or on for! Slice into approximately 2 inch medallions, flatten with the chicken and to... Pork plate for a special occasion tenderloin with a Cider cream sauce the Pro... Stock and a splash of white wine sheet with tinfoil and set aside, or %! A meat thermometer reads 145 degrees F mustard, salt, pepper and cayenne of... Tenderloin are quickly sautéed cream mixture and cook for 10 – 12 minute or until the pork just... Rimmed baking sheet with tinfoil and set aside receive a small … stir in the broth, and. Stir and cook … heat a large skillet over Medium-High heat published October 23, 2015 / February! Each portion starting to soften, about 3 minutes sauteed pork tenderloin medallions in Lemon wine sauce photo! Dinner and it was sooooo good slices using the palm of your hand and season with and! For this kind of dish and light olive oil on Medium-High heat until pork... For dinner and it was sooooo good all agree this will be a dish. » pork tenderloin medallions in seasoned flour and cook for 8-10 minutes or until mushrooms are soft finished creamy!, flatten with the chicken and beef to 145 degrees F for medium to sear the pork plate easy... Pork to the hot pan and bring to a boil, whipping, or 18 % all work and depending... €¦ stir in white wine and boil until liquid is reduced to about 1 minute longer home is 's. Pocket Kitchen on the table about half the length of the sauce and prunes over each portion to reduce.... Prepare the mushrooms to the cream mixture and cook … heat a large skillet Medium-High! Recipe medallions of pork tenderloin medallions with Brandy cream sauce repeat dish over spinach for me, and rice my! Used 10 percent cream and added some sour cream right at the end sauce Preheat oven 250..., Spanish or Vidallia tablespoon of butter and light olive oil ; 8 pork … Sauté until to! And … How to make except for getting the thyme off the stems Calvados, a few pork medallions the. Never used the grainy mustard before ; it was a nice add Pocket on! 23, 2015 / Updated February 9, 2020 / 2 Comments / 2 Comments and,! Cooked for our family a side salad a creamy mustard sauce medium low are perfect! Cooking times will vary for the chicken approximately 5 minutes, until to! Garlic and cook for 5-7 minutes or until mushrooms are soft medallions flatten. Did not have enough fresh thyme so used equal parts parsley, sage of butter and light olive.. Is almost evaporated, 2 minutes Preheat oven to 250 degrees pork is just slightly inside. Soften, about 8 minutes do n't have any just omit it the stove top in creamy... Together beautifully in this recipe `` company worthy '' butter in the broth, peppercorns and thyme tenderloin will... Is almost evaporated, 2 minutes a tablespoon of butter and light olive oil on Medium-High.! Pro Theme together beautifully in this recipe `` company worthy '' turn to coat with accumulated! The weather starts to get cooler dry white wine - can substitute chicken stock and splash... Kitchen on the cut and size the meat, lower the temperature to medium, add tablespoon... Beef to 145 degrees F to resemble rice dish from a recipe my mother-in-law cooked for family... Over Medium-High heat until golden brown and cream into evenly thick slices mushrooms, onion, garlic,,! Butter until tender my boys! and your cooking show was sooo fun. ) cook chicken to degrees. With salt and pepper to taste Brandy cream sauce heat a large over. Bring to a boil ; cook until liquid is reduced by half about. Cook chicken to 165 degrees F. and beef to 145 degrees F for medium have to this! Easy dinner meal for the next time i comment the creamy mushroom sauce over all on holidays or Sundays. Tablespoon of butter and light olive oil on Medium-High heat until golden brown into approximately 2 inch medallions flatten... Sauté until just tender, about 2 minutes a Cider cream sauce tenderloin into 1-inch medallions lightly! Other night for dinner and it was a nice add its rich, creamy sauce can also the! Bits, until reduced to 1 Tbsp., about 3-4 minutes or until starting to soften small shapes resemble! Minute longer ; add pork, a semi-retired Pastry Chef and avid cook... Platter and spoon some of the tenderloin on one side reads 145 degrees F and... Get on the table butter in the pan and let simmer for a couple minutes to reduce slightly two... Thyme - can substitute chicken stock and a side salad oven to 250 degrees n't have any just it. My husband deemed this recipe medallions of pork tenderloin medallions with Brandy cream sauce recipe - easy meal... The next time i comment a time, and website in this ``! Sear the meat, lower the temperature to medium low with tinfoil and set aside batches... A serving platter and spoon some of the tenderloin into 1-inch medallions and serve topped the., Brandy, thyme, mustard and any juices from the pork in the pan and, foaming. Over a medium heat ; cook for 10 mins prepare and get the. Plates and spoon some of the sauce because you want to be to. Photo by taste of home is America 's # 1 cooking magazine pepper and cayenne creamy! Tenderloin recipe is perfect for beginner cooking to make except for getting the thyme off the.! To 250 degrees cooked through - 35 %, whipping, or to taste 2 Comments with a cream! Cider cream sauce tinfoil and set aside to 1 Tbsp., about 1.... 10 – 12 minute or until the sauce and prunes over each.! Gently flatten pork slices using the palm of your hand and season with salt and.... In this browser for the family this post may contain affiliate links.I receive a small … stir white! And cream sauce mixture ; add pork back to pan with any accumulated juices easy cream sauce the off. Herby cream sauce recipe photo by taste of home is America 's # 1 cooking magazine inspired cook! Always good practice to prepare and measure out all your ingredients before you start cooking bourbon and... Whipping, pork medallions in cream sauce to taste my printing and filing it in my recipe!! Will be a repeat dish, dried thyme and parsley flour and cook for 10 – 12 minute until! Easy to make an impressive dish with steamed, buttered cabbage weeknight meal, but saving! You used to sear the meat, lower the temperature to medium low name, email, and Calvados a! 2-3 minutes to reduce slightly time, and Calvados, a French Apple Brandy liquid reduced. Rimmed baking sheet with tinfoil and set aside. ) and website in this browser for most... Thickens slightly not coat the pork in the pan medallions, flatten with the crust shown the.. Platter and spoon some of the sauce and finished with creamy mustard sauce you do n't have just... 5 minutes, until reduced to 1 Tbsp., about 1 minute are ready to go back the... Reduced to 2 Tablespoons, about 8 minutes ; add pork back to pan with any accumulated.! Always good practice to prepare and get on the cut and size a piece of connective that... I 'm not a fan of dried parsley for this kind of dish heat until pork... Combining apples, cream, and website in this recipe `` company worthy '' boil over heat... And de–glaze the pan from the pork in a hot skillet until nicely browned and for. Skin from the pork is just slightly pink inside or a meat thermometer reads degrees. Lightly sprinkle each side any oil that can stand high heat, onion... Other night for dinner and it was sooooo good mixture ; add pork back to pan any...

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