chocolate chip oatmeal bars

Total 45 minutes. Let’s Make Chocolate Chip Oatmeal Cookie Bars. So I knew these banana chocolate chip bars would be a winner before I even tasted them. Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center). Oatmeal Chocolate Chip Bars are a quick, comforting dessert recipe for days you’re craving a cookie AND FAST. Saturated Fat 2g 13%. Privacy Policy. Welcome! Serves: 24 bars… This is a great recipe to get the kids in the kitchen – they’ll enjoy helping and love the results too! They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars! These oatmeal chocolate chip bars are made with rolled oats, brown sugar and mini chocolate chips. Prep 15 minutes. Sprinkle remaining cup of chocolate chips on top. This recipe is the BEST! Then fold in oats, cinnamon, baking soda, and salt. I may be in the minority, but I tend to prefer a slightly under-done bar… So I knew these banana chocolate chip bars would be a winner before I even tasted them. Freeze for up to 3 months. Lastly, fold in chocolate chunks. Mix in brown sugar, oatmeal and chocolate chips. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. HOW TO MAKE CHOCOLATE CHIP OATMEAL BARS Combine the all purpose flour, baking soda, and cinnamon in one bowl. Chewy Chocolate Chip Oatmeal Bars and 17 Chocolate Chip Recipes for National Chocolate Chip Day. 4.34 from 12 votes. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! These family-favorite Oatmeal Chocolate Chip Bars can be ready to eat in just 20 minutes. Beat … Oatmeal Chocolate Chip Bar Recipe Notes. If so, would the same measurements be needed? Mix well. Hard to get it spread nicely. Blend in flour, baking powder, cinnamon, and salt. semi-sweet, milk chocolate, or a little bit of both! HI! Like thick and chewy Oatmeal Chocolate Chip Cookies but so much easier! Banana Bread Chocolate Chip Oatmeal Bars!!! I made them with 1/2 chocolate and 1/2 butterscotch chips. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip … In a large bowl beat butter and sugars with a mixer on medium until mixture starts to cling to the … How To Make Oatmeal Chocolate Chip Bars Combine peanut butter, brown sugar, vanilla, baking soda and salt in a medium bowl. Bake for 25 to 30 minutes or until golden brown. Creamy Tomato and Spinach Tortellini Soup. Spread 1/2 of the cookie dough into the bottom of the prepared pan. Bake at 350 degrees for 15 minutes or until lightly browned. Beat butter and sugars in large bowl with mixer until light and fluffy. How to Make Chocolate Chip Oatmeal Bars. Oatmeal Chocolate Chip Cookies are a favorite of mine. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Stir in the raisins and chocolate chips by hand. Today’s recipe is a healthy makeover of those addictive chocolate chip cookie bars. I played around to find the perfect amount of applesauce to lower the fat, calories, and sugar while still maintaining the bars’ seductively gooey texture. The combination of the hearty oats mixed with sweet milk chocolate leaves me a bit weak in the knees, I have to admit. Beat in eggs and vanilla extract. Healthy Chocolate Chip Oatmeal Bars. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. are sturdy enough to be cut into squares and eaten by grubby little hands. Oatmeal Cinnamon Chocolate Chip Bars are so tender. Combine oats, flour and baking powder. Dessert184 Comments. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. Total 45 minutes. I added toasted pecans because I like nuts with my sweet treats! Beat butter and sugars with an electric mixer until light and fluffy. But that’s just me. 5 from 1 vote. Mix in oats and 1 cup chocolate chips. Stir until the chocolate chips have melted and the mixture is smooth. Place squares in a freezer-safe container or ziplock bag. These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. These are great, very moist and chewy. They are absolutely amazing while still warm from the oven. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan and set aside. Yummy! If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch.These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! Add in egg, mix, then add the oatmeal and chocolate chips. Cook 30 minutes. They're an easy-to-make version of oatmeal chocolate chip cookies - chewy, sweet and delicious. They’re hearty and packed with oats but aren’t overly crumbly or dry. Add to the wet ingredients and mix well. The perfect finishing touch is a good dose of sea salt on top! This is definitely going to become a staple around here. Carbohydrates 14g 5%. Oatmeal Chocolate Chip-Pecan Cookie Bars. Perfect for road trip snacks, picnics, and potlucks! Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties. There was never a complaint heard from my brothers or from me. But!! These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. This recipe was a bit of a fail. Gluten free too. The bars would become a staple in my childhood home for many years afterwards. Beat until combined and the batter comes together With the mixer running on low speed, drizzle … Soo duh… I’ve never used swerve, but I imagine it would be the same. Total Time 50 minutes. I cut the recipe exactly in half and baked them for 20 minutes. Instructions. These cookie bars are gooey, and rich, and absolutely delicious! I was searching her site, Ambitious Kitchen, and came across some banana bread bars. The oatmeal chocolate chip bars are so easy to make! Prep Time: 5 minutes. Oatmeal Butterscotch & Chocolate Chip Cookie Bars taste like a dream, but you can make them become a reality easily! It was sheer torment waiting long enough for them to cool and cut but, they were always worth the wait. How to Make Oatmeal Chocolate Chip Bars. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Mine turned out a bit cakey, could it be because I lessened the sugar by around by 2 tablespoons (30 grams)? the top layer! How to Make Chocolate Chip Oatmeal Bars There are just 3 easy steps to making these oatmeal bars: In a large bowl, cream the butter and sugar together. Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! Add to the butter mixture and stir until combined. Cook 30 minutes. They are soft, sweet, slightly chewy, with lovely almost caramel undertones from the coconut sugar. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, … baked it for 25 mins. Ya’ll the title of these alone is pumped with key words. Add in the eggs and vanilla. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! Bake for 18-20 minutes, or just until the top is golden and a toothpick inserted in the center comes out clean. Spread mixture into a greased 13x9-inch baking pan. I’m Lauren, a mom of four and lover of good food. by Jamie on May 15, 2015. Chocolate Chip Oatmeal cookie base and top with a gooey layer of Dulce de Leche in the middle! I’m Lydia. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Thick and chewy, Gluten-free Oatmeal Chocolate Chip Cookie Bars are everything you love about a chocolate chip cookie but in an easy bar form! Thank you. The recipe contains only simple ingredients, is furthermore vegan, gluten-free, and easy to make. These oatmeal chocolate chip bars are a quick and easy dessert that hardly last 24 hours in my house. Is it possible to reduce the butter and add some peanut butter. Sprinkle the cinnamon, baking powder, and baking soda over the top. Can the sugar be substituted with Swerve? Mix all the chocolate chips into the dough and bake tablespoon-sized dollops for 10 minutes. 4.91 from 10 votes. I have said it before and it still holds true, dessert and sweet treats are my weakness, chocolate especially! Then whisk/mix nut butter, eggs, maple syrup, and vanilla extract. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Let’s Make Chocolate Chip Oatmeal Cookie Bars. If you use these links, I may earn a commission- please read my full disclosure policy. Next, place the sugar in a large bowl and add the melted butter and stir. I also used Quick Cooking Oats – I find that most of the batters that I prepare that call for oats are easier to work with that way. Absolutely irresistible! But that’s not even the best of it. Add in the eggs and vanilla. Banana Oatmeal Chocolate Chip Bars. These Chocolate Chocolate Chip Oatmeal Bars are rich and dense and satisfy my desire for dessert perfectly.. They are moist, soft, and satisfying. These tasty treats will keep you coming back for more! Then, sprinkle on the flour and oats. I love oatmeal cookies that have as many oats packed in as possible, but often that means they lose softness and moistness, which isn’t the case with the bars. Carefully press remaining cookie mixture on top of chocolate. Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert! I made these and had them in the oven in less than 15 minutes. Stir … First combine the flour, rolled oats, baking soda and cornstarch in a medium bowl. These family-favorite Oatmeal Chocolate Chip Bars, also known as Davy Crockett Bars, can be ready to eat in just 20 minutes. There are just 3 easy steps to making these oatmeal bars: In a large bowl, cream the butter and sugar together. I say fail, because these oat bars were meant to be a vegan version of British flapjacks. These oatmeal chocolate chip banana breakfast bars have only 7 ingredients and are ready in under 30 minutes! Serves: 24 bars… 4.91 from 10 votes. In a medium bowl, whisk together the flour, baking soda, salt and oats. I love to share easy homemade recipes, simple homemaking tips and great money saving ideas. Chocolate Chip Oatmeal Bars Your email address will not be published. Back in the day, when I could eat gluten, the 'regular' version of these cookies were a … My Mom made cookie bars often. There are affiliate links in this post. In another bowl, mix together the dry ingredients. Mix thoroughly. Add egg, oil and vanilla. Nutrition Facts. My husband loves peanut butter. I want to help you find ways to live well and enjoy life on a budget. They’re made with pantry staples, don’t require any chilling or scooping, … These Healthy Chocolate Chip Oatmeal Bars will be gone in a heartbeat, so make sure to hide a few for yourself! 0 0 0 0. Then, sprinkle on the flour and oats. Ingredients Crust. I didn’t add the white sugar and they still ended up being SO good. Oatmeal Chocolate Chip Bars are a quick, comforting dessert recipe for days you’re craving a cookie AND FAST.They’re made with pantry staples, don’t require any chilling or scooping, and are the perfect base for all of your favorite cookie additions. Wish they would be more moist and stay together more. To freeze: Allow the cookie bars to cool completely and cut into squares. If you’re like me and make the dough and then remember that all your 9×13 pans are already in use, you can make this dough into regular cookies. Well, look no further because these oatmeal chocolate chip banana breakfast bars are both delicious and simple! These oatmeal chocolate chip bars are a quick and easy dessert that hardly last 24 hours in my house. Much better than regular old Blondies. This is a great recipe to get the kids in the kitchen – they’ll enjoy helping and love the results too! They're a perfect combination of sweet and just a tiny bit of salty. With a moist and tender center but a delicate crumb, these cookie bars are a naturally gluten free dessert you’re going to love! What makes a healthy breakfast […] If you are making for a group don’t worry these will be a hit! These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) A one bowl recipe, these healthy snack bars are naturally gluten free, adaptable to many different ingredients, soft-baked, incredibly flavorful, and very easy to make. In a different bowl, beat the butter and sugars together. pan with cooking spray. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. The chocolate chip oatmeal bars are soft, chewy, and chock-full of texture. Then cut into bars … Press into un-greased 9x13 pan. Oatmeal Cinnamon Chocolate Chip Bars. Whenever I make a new recipe or anything, I forget to read the directions, I just usually add everything and mix. Enjoy thick and chewy, buttery soft oatmeal cookie bars loaded with butterscotch and chocolate chips for a super fun treat the whole family will love! Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! I actually added some chopped walnuts in with the chocolate layer. It might become your new favorite dessert or even breakfast! Tweet Pocket. Amount Per Serving (1 bar) Calories 120 Calories from Fat 45 % Daily Value* Fat 5g 8%. With a moist and tender center but a delicate crumb, these cookie bars are a … Sprinkle the cinnamon, baking powder, and baking soda over the top. These family-favorite Oatmeal Chocolate Chip Bars, also known as Davy Crockett Bars, can be ready to eat in just 20 minutes. But everyone loved them! These Oatmeal Chocolate Chip Bars are such an easy delicious recipe!

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