View our PSA fact sheet to learn more about our program. Grower Training REMOTE. Produce Safety Alliance Grower Training Course This course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, Food Safety Modernization Act Produce Safety Rule requirements, and details on how to develop a farm food safety plan. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Here is an opportunity for remote delivery of the Produce Safety Alliance Grower Training hosted by University of Florida. Farms have many microbial risks, and in order to protect the fruits and vegetables grown and packaged on a farm, every grower needs to be able to identify and reduce those risks. Built in testimonials, case studies, short videos, and links to the full-text of the FSMA Produce Safety Rule subsections and relevant guidance documents help every participant expand their knowledge of Good Agricultural Practices and the FSMA Produce Safety Rule requirements. Cornell’s new online Produce Safety Alliance Grower Training set Food safety is critically important throughout the supply chain, but it begins with the grower. Eventbrite - UMass Extension Vegetable Program presents UMass Produce Safety Alliance Grower Training - January 2021 - Thursday, January 21, 2021 | Friday, January 22, 2021 - Find event and registration information. First Virtual Georgia Produce Safety Alliance Grower Training Clint Thompson October 5, 2020 Georgia , Produce , Top Posts The Georgia Department of Agriculture Produce Safety Team is offering a virtual two-day Produce Safety Alliance Grower Training via Zoom on Oct. 21 and Oct. 22 from 8 a.m.-noon. You must be fluent in English to register. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Set costs include PSA Grower Training Manuals ($50) and a certificate of course completion from AFDO ($35). Online Produce Safety Alliance Grower Training for commercial edible crop growers in Hawaii subject to the FSMA Produce Safety Rule Produce Safety Alliance Grower Training Tickets, Mon, Aug 24, 2020 at 4:00 PM | Eventbrite The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety … Due to the COVID-19 pandemic, the Produce Safety Alliance Grower Training is being offered temporarily via remote delivery beginning Oct. 20 through Oct. 22 from 2:30 to 5:30 p.m. Who Should Attend. Due to ongoing programmatic changes from COVID-19, these meetings will be facilitated online. View our Produce Safety Alliance Grower Trainings: What to Expect and How to Find the Right One guide. FSMA Produce Safety Training Safe Food Alliance and the California Walnut Board have partnered together to offer the official FSMA Produce Safety Training. Those interested in learning about Good Agricultural Practices (GAP's), produce safety, co-management, and the FDA FSMA Food Safety Modernization Act Produce Safety Rule are invited to participate. Michigan State University Extension will host the Food and Drug Administration-defined FSMA Produce Safety Grower Training course (FSMA=Food Safety Modernization Act) online. Remote delivery of the Produce Safety Alliance Grower Training hosted by University of Florida. Remote Produce Safety Alliance Growers Training November 10th, 11th & 12th, 12:30pm-3:30pm Zoom Join Virtual PSA Trainers on November 10th-12, 2020, from 12:30-3:30pm each day via Zoom to gain your required food safety training by the Food Safety Modernization Act and many 3rd party food safety audits, such as Good Agricultural Practices (GAPs). Due to ongoing programmatic changes from COVID-19, these meetings will be facilitated online. Completing the PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. Michigan State University Extension will host the Food and Drug Administration-defined FSMA Produce Safety Grower Training course (FSMA=Food Safety Modernization Act) online. Nov 30 & Dec 1 (dates are The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” On February 14, 2019, from 8:00am to 5:00pm CST, University of Illinois Extension will be holding a Produce Safety Alliance Grower Training workshop at Spoon River College Community Outreach Center, 2500 E. Jackson, Macomb, IL 61455. 13 tabbed sections, 368 pages, spiral bound. During the COVID-19 outbreak apply the discount code GROWER21 to get the $125 registration rate. The Produce Safety Alliance (PSA) Grower Training curriculum is currently the only FDA-approved training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Course is one way for growers to meet this requirement. The Online PSA Grower Train Six Daylong Online Training Courses will be offered (Choose only one) Oct. 20, 2020 Nov. 10, 2020 Dec. 8, 2020 Jan. 12, 2021 Feb. 9, 2021 March 9, 2021 Typical Day-long Course Schedule … §112.22(c)). Eventbrite - UF/IFAS Food Science and Human Nutrition Department and the UF/IFAS Citrus Research and Education Center presents Remote - Produce Safety Alliance Grower Training - Tuesday, January 26, 2021 | Thursday, January 28, 2021 - Find event and registration information. To be eligible for a certificate of completion, participants must: The online course requires a reliable internet connection and hardware such as a desktop computer, laptop computer, tablet or iPad. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ August 25 – 27, 2020 2:30pm – 5:30pm (daily) Conducted via Zoom – No download required *More information about online training on Page 2* Cost to Attend: $25 Please register at: https://psa082520.eventbrite.com. This training satisfies the FSMA Produce Safety Rule requirement for covered farms that “at least one supervisor or responsible party” completes “food safety training … recognized as adequate” by FDA (21 C.F.R. Though these learnings supplement an individual’s understanding of food safety and the Produce Safety Rule, individuals that must meet §112.22 (c) are strongly encouraged to take either the Produce Safety Alliance Grower Training or equivalent. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” All other training costs, such as the cost of the venue and meals, will vary depending on location, food costs, travel costs, and availability of funding to reduce training costs. August 25 – 27, 2020 2:30pm – 5:30pm (daily) Conducted via Zoom – No download required *More information about online training on Page 2* Cost to Attend: $25 Please register at: https://psa082520.eventbrite.com. For more information about technical requirements to successfully complete this course, please visit the eCornell resource page. The online experience is not the same as the in-person experience, so it is important that anyone considering this course be aware of how they differ. English Grower Manual V1.2 – PDF Files for Commercial Printing of Manual, English Grower Manual V1.2 – Interactive PDF Manual, Manual para productores en español – Versión electrónica de divulgación pública, Module 1 – Introduction to Produce Safety, Module 2 – Worker Health, Hygiene, and Training, Module 4 – Wildlife, Domesticated Animals, and Land Use, Module 6 - Postharvest Handling & Sanitation, Module 7 – How to Develop a Farm Food Safety Plan, Grower and Train-the-Trainer Manual Order Form, Version 1.1 to Version 1.2 Change Log and Policy, Produce Safety Educators Group - Meeting Notes and Resources, Grower and Train-the-Trainer Manual Order Request Form, Produce Safety Rule Compliance Dates & Timeline, Produce Safety Alliance Grower Trainings: What to Expect and How to Find the Right One, Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water), Microorganisms relevant to produce safety and where they may be found on the farm, How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm, Parts of a farm food safety plan and how to begin writing one. Successful completion of the online course results in participants receiving a certificate of completion from the Association of Food and Drug Officials (AFDO) and the PSA. Requirements in the FSMA Produce Safety Rule and how to meet them. The Food Safety Modernization Act (FSMA) Produce Safety Rule § 112.22(c) requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The training will take place via Zoom. One benefit of the Required Discussions is they allow participants to develop a deeper understanding of the information they have read. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. For more information on the Produce Safety Alliance and the Grower Training … Only walnut growers (one attendee per company) can apply the discount code: PSCWB2018 at checkout. Produce Safety Alliance to Hold Remote Delivery Grower Trainings AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. It is important that the internet connection have sufficient bandwidth and data plan to take the online course. The online course uses a PDF of the PSA Grower Training Manual as a resource, or participants may opt to order a printed copy. This is just a separator between the navigation and the help and search icons Produce Safety Alliance. Six Required Discussions must be submitted by participants to demonstrate they have worked through all the required material and are able to apply their FSMA Produce Safety Rule knowledge to farm scenarios. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this online training. AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021.

Michigan State University Extension will host the Food and Drug Administration-defined FSMA Produce Safety Grower Training course (FSMA=Food Safety Modernization Act) online. Those interested in learning about Good Agricultural Practices (GAP's), produce safety, co-management, and the FDA FSMA Food Safety Modernization Act Produce Safety Rule are invited to participate. PUBLISHED ON September 24, 2019. About this Event November 4th - 6th, daily from 2:30 pm - 5:30 pm EST *PLEASE NOTE: This training is funded by the Florida Department of Agriculture and Consumer Services, and is currently only available to participants who are affiliated with a Florida farm or institution. Instructors also provide feedback to the submitted Required Discussions. Jefferson County Extension will be facilitated online who should attend Produce growers, … then the Safety. 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