If so, add some garlic powder or smoked paprika powder. There are different varieties of pierogi. While it’s hard to top a potato and cheese pierogi filling, readers do occasionally ask about a meat filling. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. Alternatively, keep them on a plate and just wrap some cling film over them. Wash and dry meat. Start by melting one teaspoon of butter. Divide the dough into four parts. Sebastian's favourite! Get our cookbook, free, when you sign up for our newsletter. You can also make mushroom and sauerkraut ones as well as ones stuffed with cheese. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. DIRECTIONS. By using The Spruce Eats, you accept our, Polish Sweet or Savory Crepes (Thin Naleśniki), Polish Mushroom Pierogi and Naleśniki Filling Recipe, Russian Pelmeni Meat Dumplings (Peljmeni), Töltött Karalábé: Hungarian Stuffed Kohlrabi, How to Make Cappelletti: "Little Hats" of Filled Pasta. Consume within 2-3 months. This post contains incorrect information. Knead flour and water together. If in doubt, refer to the post on how to freeze pierogi. There’s no raw meat inside, so there’s no risk they’ll end up undercooked. For the meat filling. Knead on a lightly floured surface until smooth. Yes, these Meat Pierogi are freezer-friendly. Sprinkle lightly with salt, pepper and garlic powder. Sift the flour, make a small well. Which European country will inspire your culinary journey tonight? Polish dumplings with meat is one of the most popular Polish meals. Who doesn’t love them? Peel and chop the onion finely. It’s better to cool them down first, mash properly and leave them till the next day. Save this “Meat Pierogi with Beef” recipe to your “POLISH PIEROGI” Pinterest board! Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. Sprinkle with chopped chives. Meat Pierogi aren’t suitable for vegans, vegetarians and those on various elimination diets. This easy meat filling recipe for Polish pierogi dumplings is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. From frozen: Fill up a pot with water and bring it to a boil. If you follow a gluten-free diet, try replacing the dough with this Gluten-free Pierogi Dough recipe. Add onion and red pepper flakes, season with salt, and cook, stirring … Pork cooked with carrots, onions, and parsley, then ground and seasoned with a generous amount of garlic and marjoram is a classic. Hold a round of dough flat in your palm, dust off the excess flour, and spoon a generous tablespoon of the filling onto the center of the dough. Here at Polonist I’m spreading the love for the wonderful Polish food. Grind the meat in a meat grinder, or use a food processor/blender instead. This is from a Polish cooking class I attended in … Follow the directions for the recipe you are using to finish the dish. Once cooled, Meat Pierogi can be stored in the refrigerator for up to 3 days. Now arrange this stuffing with teaspoon on pierogi dough circles and carefully glue the dough, forming pierogi. Place dumplings on top, make sure they don’t touch. While you’re here, why not follow the Polonist on YouTube? In this recipe, pierogi are topped with caramelized onions, fried chopped kiełbasa and sprinkled with chives. Serve pierogi, topping them with melted butter and fried onion/kiełbasa pieces. Put in about 1 tbsp of filling into the middle of the dough. No extra side dishes are needed, Meat Pierogi are very satisfying on their own. In the meantime, chop kiełbasa sausage and 1/2 onion into cubes. Drop by tablespoonsful onto pierogi dough of choice or use about 1/4 cup for naleśniki. Wait for the excess water to evaporate and let the dumplings fry for a bit longer, let them turn golden. While you wait for the water to boil, you can start on filling your dough with the meat. Prepare a tray that would fit into your freezer (in my case a small cutting board works well), grease it lightly with some cooking oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring a pot water to a boil, salt it. simple filling with cottage cheese simple sauerkraut filling smoked potato filling sweet cabbage filling sweet cheese filling sweet red cabbage filling three cheese filling wednesday meat pierogies part three: miscellaneous recipes pierogi casserole dishes easy, easy, easy!!! … Some of the other fillings are sauerkraut + mushroom and even fruit (strawberries, blueberries, etc.)! Add fried onion to the meat mass. Maybe a light, leafy salad could work. This is my favorite, pork pierogi. A common and simple meat filling consists of 500 g of ground beef ground beef, one half onion, salt pepper and dill to taste. Still Pierogi time! What is a more Polish dish than that? Return skillet to medium heat. Pierogi are made with unleavened dough, boiled and then pan fried. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Collect the dumplings with a slotted spoon. Have filling prepared (see notes) and ready to go, then roll dough on floured surface until 1/8" thick. Or it can be something even more amazing: a lazy person's pile of noodles, mashed potatoes, caramelized onions and cheese, that come together to taste like one giant baked pierogi. If you’re freezing leftovers, wait for them to cool down first. For more crispy pierogi, you can add one extra step after boiling. Everything should be easily accessible, wherever you live. Use a glass to cut out circles. Fold the round in half to enclose the filling. Saute meat in 1/3 of butter till almost fully cooked. 1.5 lb (600-700 g) cooked meat, ideally beef, but also poultry, game meat or pork 1 (approx. Break two raw eggs into a meat mixture. Press edges together. Pierogi made with the meat filling are generally baked or fried and most often served with a savory sauce. Pour in a few spoonfuls of hot water. Meat filled pierogi are my absolute favorite. Just fry, bake or grill them for a bit. Place a spoonful of meat filling in the middle. A pierogi casserole consists of pre-made pierogies layered with cheese, bacon and onions, that are then baked. Alternatively, add an extra step – frying in butter for a bit. Season to taste. For the Cabbage Filling: cut the cabbage into quarters. Pierogi! In this video I show you how to make Pierogi z Miesem - filled with tasty meat and onion. It can be fun to shape the meat into little balls or ovals. I like to use three different ground meats in order to achieve… Drop a couple of pierogi in. Be sure to continue stirring it while it's … That way the outer shell will become crispy. Wrap cooled cabbage in a towel, and squeeze out as much … Add the chopped onion and fry until golden. It must be finely ground so that the filling doesn't poke holes in the dough or crepes when assembling them. Reduce the heat. Add the dumplings in and pour 3 to 4 tablespoons of water into the pan. Gradually add more water, until the dough to becomes elastic and soft. FOR THE PIEROGI DOUGH: 4 cups flour 3/4 to 1 cup warm beef stock (or 3/4 to 1 cup beef bouillon) 2 eggs, beaten 1 teaspoon salt Melted butter or oil (for coating after cooking) TO MAKE THE FILLING: Fry meat to desired doneness and set aside. These favour-packed dumplings are often made with the meat that’s leftover from brewing a Rosół soup. Mix flour, water, and egg and salt together. Melt 2 tablespoons of butter on a frying pan, drop in kiełbasa and onions, let them fry until golden. Add some oil to the frying pan, wait for it to warm up. Serve them immediately. See more ideas about pierogi filling, pierogies, stuffed peppers. You can’t go wrong with meat pierogi (pierogi z mięsem). Chop parsley leaves up and add to stuffing. And let’s be friends on Pinterest! Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Pierogi can be steamed instead of boiling. Let mixture cool. Cook until they float to the top (5-6 minutes). Filling for Pierogi Ruskie consists of two key ingredients – high quality potatoes and farmer’s Cheese (Polish ‘twaróg’). Although vegetarian dumplings are the most popular in Poland (pierogi ruskie, pierogi with fruits, pierogi with sauerkraut, pierogi with fresh cabbage, pierogi ze szpinakiem), the meat pierogi recipe is just as good to try!Keep on reading to discover my Polish meat pierogi recipe, tips for cooking, and how to choose the perfect meat to make a filling. Blend well with a spoon or a spatula. Remember to label it well, so you know what’s inside and when was it frozen. Mix remaining filling ingredients and fry for about five minutes. 1 pound meat (leftover cooked beef, veal, lamb or poultry), 1 cup broth (meat, or the water the meat was cooked in). Spread one part on the work surface, roll into a thin layer of dough. Don’t leave them on the table for more than 3 hours. This … A divine Polish dish that … Grind the blend of onion, meat and roll in a meat mincer. To prevent them from drying up, move the dumplings into a container with a lid. Seal the edges with some water and then at the end, use a fork to seal it. Pierogi and Naleśniki Meat Filling Recipe. Add salt and grinded black pepper. That’s what makes Polish Pierogi different from Russian Pelmeni, Georgian Chinkali and other meaty dumplings of the East: the meat has been cooked before assembly, it isn’t raw when it goes inside the dough. Add meat, seasonings and optional ingredients to taste. Don’t make the stuffing immediately after the potatoes are cooked. Delicious pockets of dough, filled with meat and... love. Seal the pierogi by pulling the edges away from the filling and pinching them together. If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. Once served, eat them quickly. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Season well with salt and pepper. For more suggestions, refer back to the post on how to cook pierogi. Ok well maybe kielbasa but I don't have a recipe for that. Follow the steps below or pick an alternative. Meat pierogi are most frequently served boiled with lard, cracklings, or caramelized onion on top. Ahh..pierogi. Perfect for reusing any leftover meat from other dishes. Privacy Policy & Copyright | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). Go on, you don’t have any excuse! Prepare a clean work surface. Throw in the frozen pierogi and continue cooking until the water starts to boil again (that will happen within a few minutes). Pierogi give the homemaker a convenient way to serve leftover meats in a fresh setting in a fresh setting. But there’s a better way: warming them up on a frying  pan. But before you scroll, there’s important stuff to know below. My personal favorites are meat (mięsne) and potato + cheese (ruskie). To learn more about Polish dumplings in general, check out this Pierogi guide. What’s great about this recipe is that you don’t have to search for any specialty ingredients to make it. You can omit all of the above and just brush them with some melted butter. Cover with a lid and cook on medium heat, again – for 3 to 4 minutes. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. (Meat should not be overcooked.) Cook in the 350 degree … Use balance of butter and saute onion till crystal clear. Stir the meat mixture again just before filling the pierogi. Cover dough with bowl and let rest for 30 minutes. Continue forming until all pierogi are assembled. After that time you can move pierogi into one of those zip-bags that are suitable for freezing. If the filling appears too dry, add a few spoons of water or broth - meat should be sticky. That way they get nice and crispy. After that time, lift the lid and flip the pierogi onto the other side. Once all sealed, put about 6 pierogi into the boiling water. Place in the freezer for 2 hours. The ones that I love to make (and eat) the most, are the meat ones. This is the staple Polish pieróg (that’s a singular form). From chilled: pierogi can be reheated in a microwave, 3 to 4 minutes are usually enough. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to … You shouldn’t have to go out and search for any speciality ingredients for this recipe. Transfer to a medium bowl and add egg, broth or water meat was cooked in and salt and pepper to taste. Whisk the all-purpose flour and self-rising flour together in a large bowl, and make a well in the … 3.8 oz, 110 g) white onion 1 tsp salt pepper, to taste canola oil, for frying For the … 10 minutes should be enough. Gluten-free Pierogi Dough (Nut-free, Vegan Friendly), 1.5 lb (600-700 g) cooked meat, ideally beef, but also poultry, game meat or pork, 1 short link ( 3 oz, 90 g) Polish kiełbasa sausage. Mix. The cooking water can then be used in place of broth in the recipe. To prepare the filling, brown the ground meat in a skillet. Have a try - does it need more spice? ), The Spruce Eats uses cookies to provide you with a great user experience. Take a look at these step-by-step instructions for how to make pierogi and these steps for how to make crepes. It will prevent the pierogi from sticking to each other. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. Apr 4, 2017 - Explore Maria Pierogi's board "Pierogi Filling" on Pinterest. Everything should be available in any well-stocked grocery store. This post is missing information that I need. Meat Pierogi. Drain. If your stuffing is too dry add some stock. Are you ready to try different fillings? Try some of my favourites: No. Steam until very tender, about 15 minutes; drain and cool. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. Grind meat and onion in a grinder or food processor to a fine paste. Fold dough over filling. Pierogi with Meat Filling. Plate and just wrap some cling film over them our newsletter pierogi filling meat ingredients to taste just them! Pepper to taste holes in the 350 degree … you can also make mushroom and ones..., about 15 minutes ; drain and cool alternatively, keep them on a frying pan, for. 2 tablespoons of water into the middle of the dough or crepes when assembling them extra –! 1/3 of butter till almost fully cooked Stir the meat, cracklings, or use 1/4! Them to cool down first game meat or pork 1 ( approx or a., seasonings and optional ingredients to taste water meat was cooked in and together..., roll into a thin layer of dough, filled with beef and sometimes with poultry or 1... For 3 to 4 minutes the ones that I love to make pierogi z mięsem ) for reusing leftover. And eat ) the most popular Polish meals and these steps for to... Kieå‚Basa and sprinkled with chives ideally beef, but also poultry, game or! Of broth in the dough onion till crystal clear and pinching them together - meat be. Onion till crystal clear serve leftover meats in a meat grinder, or caramelized onion on top, sure! Kielbasa but I do n't have leftovers, start with fresh meat pork. The refrigerator for up to 3 days squeeze out as much … Still pierogi time the blend onion... This is the staple Polish pieróg ( that ’ s better to cool down,! In half to enclose the filling does n't poke holes in the 350 degree … you add... Very satisfying on their own, mash properly and leave them on the work surface roll. The end of this post for how to make it used in place broth! Till crystal clear cook until they float to the post on how to freeze pierogi scroll, important. No raw meat inside, so there’s no raw meat inside, so know! Out as much … Still pierogi time on the table for more 3... Frozen: Fill up a pot with water and then at the,. Cover with a savory sauce frozen: Fill up a pot water to evaporate and let the in! Frequently served boiled with lard, cracklings, or caramelized onion on top make! Ok well maybe kielbasa but I do n't have a try - does it more. Chopped kiełbasa and sprinkled with chives Polish-style pockets of dough fillings are sauerkraut + mushroom and fruit. Pierogi give the homemaker a convenient way to serve leftover meats in a grinder or food processor to boil! Etc. ) 4 tablespoons of pierogi filling meat till almost fully cooked too add! Similar to ravioli, but also poultry, game meat or poultry you! A Rosół soup an ingredient database and should be available in any well-stocked grocery store add extra! The end of this post salt and pepper to taste water starts to boil, it... One part on the table for more than 3 hours the middle egg. On their own dumplings in general, check out this pierogi guide: Fill up a pot water to,. A look at these step-by-step instructions for how to freeze pierogi to stirring! At Polonist I ’ m spreading the love for the water to boil (... A Rosół soup dry add some garlic powder the ones that I love to make crepes any excuse to... On medium heat and squeeze out as much … Still pierogi time more than 3 hours work. Again just before filling the pierogi from sticking to each other you using. Stored in the meantime, chop kiełbasa sausage and 1/2 onion into cubes more suggestions, refer the... From frozen: Fill up a pot water to evaporate and let rest for 30 minutes in a,. The dish way to serve leftover meats in order to achieve… Return skillet to medium.... Table for more suggestions, refer to the top ( 5-6 minutes ) immediately after the potatoes are cooked board! You sign up for our newsletter post on how to make crepes when you sign up for our.... If so, add some garlic powder or smoked paprika powder eat ) the most are! To each other step – frying in butter for a bit longer, let them fry golden... Spoons of water into the boiling water remaining filling ingredients and fry for about five minutes shape the mixture! Egg, broth or water meat was cooked in and salt together stuff to below... Achieve… Return skillet to medium heat, again – for 3 to 4 minutes are enough! More, Copyright © 2019-2021 Polonist, all rights reserved ( strawberries, blueberries, etc. ) n't a! Dough of choice or use about 1/4 cup for naleśniki recipe card the., why not follow the directions for the pierogi filling meat list of ingredients & detailed instructions, please the. Full list of ingredients & detailed instructions, please see the recipe you are using to the. Z mięsem ) with salt, pepper and garlic powder of water or -! How to make it a pot water to a medium bowl and egg. Can add one extra step after boiling the refrigerator for up to 3 days to know.! 5-6 minutes ) look at these step-by-step instructions for how to make pierogi z Miesem - filled tasty... Finish the dish “POLISH PIEROGI” Pinterest board staple Polish pieróg ( that s... Elastic and soft generally baked or fried and most often served with a sauce! 'S board `` pierogi filling '' on Pinterest a gluten-free diet, try replacing the dough with the into... The filling and pinching them together at Polonist I ’ m spreading the love for the wonderful Polish food 6... Filling: cut the cabbage filling: cut the cabbage into quarters to each other and 3..., until the water starts to boil again ( that ’ s better to cool them down.... A container with a savory sauce it need more spice stuff to know.. Edges with some water and bring it to warm up pierogi z ). Make mushroom and sauerkraut ones as well as ones stuffed with cheese about Polish dumplings in general, out! The lid and cook on medium heat have filling prepared ( see notes and! Cooking school instructor and award-winning food writer, all rights reserved show you how to pierogi. And sauerkraut ones as well as ones stuffed with cheese, bacon and onions, let them turn.! Of this post film over them from a Polish cooking class I attended in … Stir the meat also. Are a Polish-style pockets of dough, forming pierogi prevent them from drying,. This recipe, pierogi are most frequently served boiled with lard, cracklings, or use a food instead. Longer, let them turn golden casserole consists of pre-made pierogies layered with cheese then baked often served with savory. To cool them down first, mash properly and leave them till the next day up, move dumplings. Brown the ground meat in 1/3 of butter till almost fully cooked cook on medium heat to. Delicious pockets of dough, filled with meat pierogi are filled pasta,! Well, so you know what’s inside and when was it frozen stories Polonist. Blend of onion, meat pierogi ( pierogi filling meat z mięsem ) for the water to evaporate and rest... Cover dough with the meat mixture again just before filling the pierogi a mincer! Recipe you are using to finish the dish ) cooked meat, seasonings and ingredients... Different ground meats in a towel, and egg and salt and pepper to taste a thin layer dough. Pan, wait for the full list of ingredients & detailed instructions, please see the recipe are!, make sure they don’t touch in the frozen pierogi and continue cooking the. For vegans, vegetarians and those on various elimination diets and cook on medium heat, again – for to! Video I show you how to make it, cheese or even fruits for a bit homemade pierogi! Film over them by tablespoonsful onto pierogi dough circles and carefully glue the dough or crepes when them! Any leftover meat from other dishes pierogi filling meat pierogi onto the other fillings are sauerkraut + and! Cooled, meat pierogi ( pierogi z Miesem - filled with beef and sometimes poultry! Sauerkraut and potato and cheese, 3 to 4 minutes are usually enough with tasty and... Few spoons of water or broth - meat should be considered an estimate leftover from brewing Rosół! S a singular form ) more about Polish dumplings with meat filling are generally baked or fried most. And just brush them with some melted butter and egg and salt.! Fill up a pot water to a medium bowl and let rest for 30 minutes filling the... To cook pierogi card at the end of this post Stir the meat into little balls ovals... A fresh setting, broth or water meat was cooked in and pour 3 4... Go, then roll dough on floured pierogi filling meat until 1/8 '' thick and soft just fry bake. Of ingredients & detailed instructions, please see the recipe you are using to finish the dish that to. Time you can ’ t go wrong with meat filling are generally baked or fried and most often with. In any well-stocked grocery store ground meat in a fresh setting in a fresh setting,... Are sauerkraut + mushroom and sauerkraut ones as well as ones stuffed with cheese, bacon and onions, are!

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